Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
Sur place · City of Langley
The Cashier is responsible for verifying, reconciling, and processing currency and chip transactions. Key duties include counting opening and closing floats and recording transactions in the Casino Management Software.
Sur place · New Westminster
The Cage Supervisor oversees daily cage operations, manages monetary assets, and ensures compliance with gaming regulations. They are responsible for supervising staff, conducting performance appraisals, and maintaining accurate departmental records.
Sur place · Abbotsford
The Surveillance Operator maintains continuous monitoring of gaming areas and property to ensure the security of assets, staff, and customers. They are responsible for identifying suspicious activity, documenting rule infractions, and assisting with investigations.
Sur place · Point Edward
The 3rd Cook is responsible for the proper preparation and presentation of food while maintaining a clean and sanitary workspace. They also assist with inventory management and ensure all duties are performed in compliance with safety standards.
Sur place · Wasaga Beach
The housekeeper is responsible for maintaining high standards of cleanliness and sanitation across all public and employee areas of the casino. This includes cleaning floors, furniture, and fixtures, as well as restocking supplies and reporting maintenance or safety issues.
Sur place · Point Edward
The host manages the restaurant flow, processes reservations, and coordinates guest seating arrangements. They also assist servers with food and beverage expediting, bussing, and maintaining a clean environment.
Sur place · Hanover
The Security Officer maintains a secure environment on the gaming floor by monitoring activities, controlling access to sensitive areas, and responding to guest inquiries. They are also responsible for conducting investigations, maintaining logs, and providing medical assistance when necessary.
Sur place · Hanover
The host manages the restaurant flow, processes reservations, and plans guest seating arrangements to ensure a welcoming experience. They also assist servers with food and beverage expediting, bussing, and cleaning duties.
Sur place · Edmonton
The representative will greet guests, answer inquiries, and provide solutions to ensure an exceptional experience. They are also responsible for promoting events, managing loyalty program enrollments, and assisting with on-site entertainment initiatives.
Sur place · Chatham
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and create a personalized, welcoming dining experience for guests.
Sur place · Courtenay
The Line Cook is responsible for processing orders and preparing food items according to high quality standards. They must work collaboratively with kitchen staff to ensure efficient service in a fast-paced environment.
Sur place · Rama
The Front Office Supervisor oversees daily operations of the front desk, guest services, and valet departments to ensure high service standards and guest satisfaction. They are responsible for staff scheduling, training, performance evaluations, and maintaining departmental budgets and inventory.
Sur place · Kelowna
The host is responsible for managing the flow of the restaurant, processing reservations, and coordinating guest seating arrangements. They also provide a premium guest experience while assisting servers with food and beverage expediting, bussing, and cleaning.
Sur place · Canada
The Security Officer is responsible for maintaining a secure environment on the gaming floor, protecting the company from theft or fraud, and responding to guest inquiries. They also manage access control, monitor alarm systems, conduct investigations, and provide medical assistance when necessary.
Sur place · New Westminster
The dishwasher is responsible for the fast and thorough cleaning of all kitchen equipment, utensils, and dishware while maintaining a tidy kitchen environment. They also assist with janitorial needs, waste management, and recycling to ensure the kitchen operates efficiently.
Sur place · City of Langley
The role involves processing and reconciling bank transactions, preparing cost reports, and managing tax return requirements. It also provides support for accounts payable and ensures accounting files are organized and updated.
Sur place · City of Langley
Manage front-of-house food and beverage activities, including staff supervision, scheduling, and budget management. Coordinate service for special events and ensure high-quality dining experiences for guests.
Sur place · Sault Ste. Marie
Ensure the flow of service by clearing tables and operating the commercial dishwasher. Support bar and restaurant staff to maintain high cleanliness and service standards for guests.
Sur place · Sault Ste. Marie
Maintain the cleanliness and professional appearance of the restaurant, self-serve areas, staff cafeteria, and gaming floor. Provide high-quality customer service to patrons and employees while ensuring workspaces are sanitized.
Sur place · Vernon
The Sous Chef manages daily kitchen operations, staff performance, and food quality to ensure an exceptional customer experience. They also contribute to menu planning, budget development, and maintaining strict cleanliness and safety standards.