Line Cook

Job Type: Full-Time Wage: 3rd Cook $21.06 per hour; 2nd Cook $24.56 per hour; 1st Cook $28.07 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish you serve for our guests! As a Line Cook, you will work with kitchen staff in processing orders and preparing food items to high standards. We Provide Full benefits package for full-time employees Retirement savings plan Exciting, supportive and fun work environment Family and friends discounts on travel, tech, food, beverage, and fitness Development and training opportunities A Great Fit, If You Love to deliver extraordinary service and thrive in a team setting Desire to learn new tasks and share your knowledge Work well under pressure, juggle multiple tasks, and manage your time well Are a night owl and benefit from working flexible hours, evenings, and weekends What You Bring 1 year experience in a cook position or equivalent culinary experience Diploma or Certificate in Culinary Arts or comparable education preferred FOODSAFE Level 1 Certificate is an asset Experience with various knife-cutting techniques, and knowledgeable in food safety preparation Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time Why Work for Us? Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. Get to Know Gateway Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com. Apply Now! Not the right fit this time? Follow us on our careers social media pages! Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know. This job posting is for an existing vacancy. Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

The Line Cook is responsible for processing orders and preparing food items according to high quality standards. They must work collaboratively with kitchen staff to ensure efficient service in a fast-paced environment.

Candidates should have at least one year of culinary experience and possess knowledge of food safety and knife techniques. A diploma or certificate in Culinary Arts is preferred, and the ability to perform physical tasks like lifting and standing for long periods is required.

• Full benefits package • Retirement savings plan • Travel discounts • Tech discounts • Food and beverage discounts • Fitness discounts • Development and training opportunities

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife-cutting techniques
• Food safety
• Time management
• Teamwork
• Customer service
• Multitasking
• Lifting Ability
• Willingness To Learn
• Artificial Intelligence
• Customer Service
• Culinary Arts
• Food Safety And Sanitation
• Leadership
• Growth Strategies
• Restaurant Operation

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine