First Cook - Services

Civeo Services Employees LP is looking to fill a First Cook position at our Lodges located near Fort McMurray, AB. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work a 20/10 rotation, which may include days, nights, weekend shifts, and statutory holidays. Key Responsibilities * Plans and organizes the culinary team in the preparation of food items and task assignments * Assist with menu ordering, inventory, and daily production planning * Preparation and production of menu items * Ensure daily production levels are met * Ensure all daily, weekly and monthly cleaning lists are completed * Ensure food quality, food safety and service standards are met and maintained daily * Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures * Perform other duties as assigned Qualifications * Red Seal Cook Certification is required * 3-5+ years food service experience, preferably in a remote environment. * Food Safety certification valid in the province of Alberta is required. * First Aid Certification is an asset. * Proven leadership, organizational and time management skills in an industrial kitchen environment * Excellent communication skills in English, both verbal and written We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.

The First Cook is responsible for planning menus, managing inventory, and supervising the culinary team to ensure high-quality food production. They must maintain strict food safety standards and adhere to company safety policies within a remote lodge environment.

Candidates must possess a Red Seal Cook Certification and a valid Alberta Food Safety certification. A minimum of 3-5 years of food service experience, preferably in remote industrial settings, is required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Planning
• Inventory Management
• Kitchen Supervision
• Food Production
• Food Safety
• Leadership
• Time Management
• Communication
• Baking
• Administrative Tasks
• Employment Equity
• Food Quality Assurance And Control
• Meal Planning And Preparation
• Food Safety Certification
• First Aid Certification
• Administrative Functions
• Service Standards
• Production Planning
• Food Services
• Food Safety And Sanitation
• Standard Operating Procedure
• Innovation
• Teamwork

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership
• First Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine