Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has more than 24,000 rooms under management throughout Queensland, New South Wales, Western Australia and South Australia. We are part of Civeo Corporation, a global company with regional operations in Australia, the United States and Canada with a combined total of over 40,000 rooms. Civeo’s core values Safety, Care, Integrity, Excellence, Respect and Collaboration are the principles that form the foundation on which we perform work and ultimately influence and shape our amazing culture. Unsurprisingly, they are the practices we use every day in everything we do.
Sur place · Fort McMurray
The Front Office Administrator manages guest registrations, departures, and inquiries while maintaining an efficient and organized work environment. They are responsible for communicating guest concerns to management and ensuring all policies and quality standards are upheld.
Sur place · Milton
The Appliance Technician Supervisor leads the maintenance team in the installation, repair, and preventive maintenance of commercial kitchen and food production equipment. They are responsible for ensuring operational efficiency, regulatory compliance, and providing technical guidance to maintenance personnel.
Sur place · Fort McMurray
The cook will assist in preparing a wide variety of menu items including meats, salads, and entrees while maintaining kitchen sanitation and inventory levels. Responsibilities also include ensuring daily production goals are met and adhering to company safety policies and standard operating procedures.
Sur place · Fort McMurray
The First Cook is responsible for planning and organizing the culinary team, managing menu production, and ensuring high standards of food quality and safety. They also oversee inventory, grocery orders, and provide leadership and training to kitchen staff.
Sur place · Fort McMurray
The Kitchen Worker is responsible for cleaning front and back of house areas, assisting with food preparation, and managing inventory. They must also maintain kitchen organization, handle waste disposal, and replenish supplies while adhering to safety protocols.
Sur place · Fort McMurray
The successful candidate will be responsible for maintaining the hygienic conditions of bedrooms, bathrooms, hallways, and laundry rooms. They will also perform general cleaning duties, manage laundry tasks, and report any maintenance or security issues to their supervisor.
Sur place · Fort McMurray
The Housekeeping Coordinator is responsible for maintaining hygienic conditions in bedrooms, bathrooms, and common areas while supervising staff and ensuring quality standards. They also manage room assignments, conduct training, lead safety meetings, and oversee inventory and laundry operations.
Sur place · Fort McMurray
The maintenance worker is responsible for performing daily, weekly, and monthly building maintenance, repairs, and safety inspections. They also handle grounds keeping tasks such as snow removal and garbage disposal to ensure the lodge remains operational.
Sur place · Milton
The Appliance Technician is responsible for the installation, maintenance, and repair of commercial kitchen and food production equipment. The role ensures operational efficiency and strict compliance with food safety and regulatory standards like CFIA and HACCP.
Sur place · Fort McMurray
The Second Cook assists the First Cook in preparing menu items and breakfast while maintaining kitchen cleanliness and food safety standards. Responsibilities include managing inventory using the FIFO method and adhering to company safety policies.
Sur place · Hamilton
Oversee daily kitchen operations and lead a team of staff to ensure exceptional food quality and guest experiences. Manage administrative tasks including scheduling, menu planning, purchasing, and corporate reporting.
Sur place · Wood Buffalo
Support the Lodge Manager in day-to-day operations by managing essential supplies, equipment, and facility maintenance. Responsibilities include logistical town runs, inventory management, and ensuring a welcoming environment for guests and staff.
Sur place · Kitimat
Install, maintain, and repair lodge infrastructure including electrical, mechanical, heating, and plumbing systems. Ensure the operational efficiency of machinery and equipment within the facility.
Sur place · Fort McMurray
The Front Desk Attendant manages guest registrations, departures, and inquiries while maintaining an efficient work environment. They are responsible for communicating guest concerns to management and adhering to established quality standards.
Sur place · Fort McMurray
The First Cook is responsible for planning menus, managing inventory, and supervising the culinary team to ensure high-quality food production. They must maintain strict food safety standards and adhere to company safety policies within a remote lodge environment.
Sur place · Airport City
Perform general labor tasks including loading materials, assisting tradespersons, and setting up modular units. Maintain site cleanliness and adhere to all safety protocols and OH&S legislation.
Sur place · Fort McMurray
The First Cook is responsible for preparing a wide variety of foods, developing meal plans, and managing inventory and grocery orders. They provide direction to kitchen staff and ensure high standards of food quality, safety, and cleanliness are maintained.
Sur place · Leduc County
Install, repair, and maintain pipes, fixtures, and plumbing equipment for water and wastewater systems in modular structures. Ensure all work adheres to applicable building codes with a focus on safety and quality.
Sur place · Fort McMurray
The Non-Journeyman Cook is responsible for preparing a variety of high-quality menu items and maintaining strict food safety and cleaning standards. They must manage inventory, handle special requests, and collaborate with staff to ensure smooth site operations.
Sur place · Fort McMurray
The role involves cleaning and sanitizing kitchen and dining areas while assisting with food preparation and inventory. The worker is also responsible for replenishing supplies and adhering to safety policies.