Non-Journeyman Cook - BCE

Buffalo Catering Employees LP is looking to fill Non-Journeyman Cook positions at our lodge, located near Fort McMurray, AB. The successful candidate will prepare a wide variety of foods, while ensuring the highest quality of food possible. Duties will include meal preparation, inventory, administrative tasks, safety and teamwork. NJM Cooks must work in a friendly and efficient manner with the client and all staff, manage special requests, and ensure the smooth working order of the site. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation. Key Responsibilities * Providing support to the First Cook, the NJM Cook will prepare and cook menu items as they are received in accordance with established menu specifications. * Ensure all daily, weekly and monthly cleaning lists are completed. * Ensure all food storage areas are organized and clean; * Ensure food quality, food safety and service standards are met and maintained daily; * Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures; * Performs other tasks as assigned. Qualifications * 2-3 years of culinary experience working in a high-volume kitchen. * Experience with high volume baking is an asset. * Alberta recognized Journeyman Cook Certification is preferred. * Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement. * Advance Food Safety is considered an asset. * Current, valid First Aid certification is an asset. * Strong organizational and interpersonal skills. * Excellent communication skills in English, both verbal and written. * Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs. While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply. To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/ [https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fciveo.com%2Fpeople-careers%2Fjob-opportunities%2F&data=05%7C01%7CTania.Sidhu%40civeo.com%7Cace9398cf6b7466b5c7508db258aa64d%7C19af17147411493892e842145780331d%7C0%7C0%7C638145049662400857%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ocQ8dwmSiWPjfUSYFbF3ITeXPWn9y20GhwZ6HqpznhM%3D&reserved=0]

The Non-Journeyman Cook will prepare menu items according to specifications while maintaining food quality and safety standards. They are also responsible for organizing storage areas, completing cleaning lists, and supporting the First Cook in daily operations.

Candidates must have 2-3 years of high-volume culinary experience and possess a valid Food Safety certification in Alberta. Strong organizational skills and the ability to lift up to 50 lbs are required for this role.

• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal preparation
• Inventory management
• Food safety
• Culinary arts
• High-volume cooking
• Baking
• Cleaning
• Teamwork
• Communication
• Organizational skills
• Interpersonal skills
• Safety compliance
• Food Quality Assurance And Control
• Meal Planning And Preparation
• Food Safety Certification
• First Aid Certification
• Administrative Functions
• Service Standards
• Food Safety And Sanitation
• Standard Operating Procedure
• Interpersonal Communications

• Food & Beverage
• Hospitality
• Trades
• Journeyman Lineman
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

30 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine