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ClubLink

Source d’offres vérifiée

Canada’s largest owner & operator of golf clubs with courses in Ontario, Quebec & Florida.

King City, Ontario

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Golf Courses and Country Clubs
501 à 1 000 personnes

À propos

Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses. ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.

Postes ouverts

Assistant Golf Professional - Glen Abbey Golf Club

Sur place · Oakville

The Assistant Golf Professional manages the daily operations of the pro-shop and outside golf services, including staff supervision and merchandising. They are also responsible for executing corporate events and delivering exceptional member services.

Junior Sous Chef - RattleSnake Point Golf Club

Sur place · Milton

Assist the Sous Chef in the production of high-quality food across all meal periods while managing inventory and food storage. Provide hands-on training to kitchen staff and ensure full compliance with health and safety regulations.

Food and Beverage Support Server- Deer Creek Golf Club

Sur place · Ajax

Responsible for setting up and clearing food and beverage services for client functions according to event orders. Maintains banquet operations standards while providing an exceptional guest experience and promoting a safe work environment.

Banquet Server - Deer Creek Golf Club

Sur place · Ajax

Ensure the smooth execution of events by providing exceptional customer service and delivering food and beverages. Responsible for setting up banquet tables, buffet stations, and maintaining a clean environment.

Line Cook - Cherry Downs Golf Club

Sur place · Pickering

Prepare high-quality dishes in a fast-paced environment while adhering to kitchen procedures and cleaning schedules. Manage stock rotation and receiving deliveries to ensure product quality and minimize wastage.

Chef de Partie - RattleSnake Point Golf Club

Sur place · Milton

Responsible for preparing menu items, managing mise en place for banquets, and supervising kitchen staff in the absence of senior chefs. Duties include cooking various meats and vegetables, maintaining a clean workspace, and coordinating production counts for functions.

Golf Shop Attendant - Rolling Hills Golf Club

Sur place · Whitchurch-Stouffville

The attendant provides exceptional customer service to members and guests while managing daily shop operations. Responsibilities include merchandising, event promotion, and performing administrative duties as assigned by the head professional.

Servers - Vespra Hills Golf Club

Sur place · Minden Hills

Provide high-quality food and beverage service to members and guests, including bistro and banquet style service. Maintain dining room cleanliness and handle personal shift accounting procedures.

Server - GreyHawk Golf Club

Sur place · Ottawa

Provide high-quality food and beverage service to members and guests across various functions, including banquets and bistro service. Maintain dining room cleanliness and handle guest concerns while managing personal shift accounting.

Executive Sous Chef - RattleSnake Point Golf Club

Sur place · Milton

Lead the preparation and production of high-quality food for daily functions and private events. Manage kitchen staff training, menu planning, recipe costing, and inventory control procedures.

Food and Beverage Manager - The Lake Joseph Club

Hybride · Port Carling

The Food and Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations to ensure high service standards. Key duties include managing staff performance, overseeing financial performance, and maintaining member satisfaction.

Turf Operations - Glendale Golf Club

Sur place · Hamilton

Maintain the aesthetic and functional aspects of the golf course and landscaping areas. Primary duties include grass cutting, bunker maintenance, and general course upkeep.

Line Cook - Eagle Creek Golf Club

Sur place · Machin Township

Responsible for preparing high-quality food efficiently while complying with kitchen procedures and cleaning schedules. Duties include managing stock rotation, receiving deliveries, and maintaining safe food temperatures.

Rolling Hills Golf Club - Now Hiring For Fall 2026!

Sur place · Whitchurch-Stouffville

Deliver excellent service to guests at high-quality golf courses and resort properties. Support the operations of various departments within the club to ensure a premium guest experience.

Sherwood Inn - Now Hiring for Fall 2026!

Sur place · Port Carling

Deliver excellent service to guests at ClubLink's golf courses and resort properties. Perform duties within the specific club and department selected during the application process.