Banquet Server - Deer Creek Golf Club

Deer Creek Golf Club is hiring! Banquet Server Position Overview: As a banquet hall server, your primary responsibility is to ensure a smooth and efficient execution of events and functions held at Deer Creek. You will play a crucial role in providing excellent customer service to guests, delivering food and beverages, and maintaining a clean and organized environment. Key Responsibilities Provide exceptional customer service. Greeting guests in a friendly and professional manner. Ensure a positive and memorable experience for all guests. Strong customer and communication skills Job Requirements Must be at least 18 years of age and have a valid SMART serve certification. Must be available to work evenings, weekends, holidays based on the event schedule. Available in the fall and winter months. Previous work experience in a banquet hall or catering service is preferred. Physical stamina to stand for extended periods and life/move heavy trays. Food And Beverage Service Serve food and beverages to guests in a timely and courteous manner. Follow proper serving etiquette and presentation standards. Set up banquet tables and buffet stations according to the event specifications. Monitor and replenish food and beverage supplies during events. Communication Coordinate with your event supervisor, service lead, and our kitchen to ensure timely service and any changes that need to be made. Communicate effectively with other Banquet servers. Adaptability Be flexible and adaptable to handling last-minute changes or requests during events. Work efficiently in a fast-paced environment, prioritizing tasks as needed. Professionalism Always uphold a professional appearance and demeanor. Follow dress code and grooming standards set by the banquet hall Safety And Compliance Adhere to health and safety regulations, including food safety standards. Follow establishment protocols for handling and serving alcoholic beverages. Join the Deer Creek team and be a part of creating memorable experiences for our clients and their guests. If you have a passion for hospitality and a commitment to excellence, we invite you to apply for the Banquet Server position. Job Type: Part time- up to 40 hours, depending on event schedule ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Ensure the smooth execution of events by providing exceptional customer service and delivering food and beverages. Responsible for setting up banquet tables, buffet stations, and maintaining a clean environment.

Candidates must be at least 18 years old with a valid SMART serve certification and availability for evenings, weekends, and holidays. Previous experience in banquet or catering services is preferred along with the physical stamina to move heavy trays.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Communication Skills
• Food And Beverage Service
• Banquet Setup
• Time Management
• Adaptability
• Professionalism
• Health And Safety Compliance

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

1 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level