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Food and Beverage Support Server- Deer Creek Golf Club

Offre en anglais

Responsible for setting up and clearing food and beverage services for client functions according to event orders. Maintains banquet operations standards while providing an exceptional guest experience and promoting a safe work environment.

  • Sur place
  • Ajax, ON
  • Publié 5 août 2026
  • Postuler avant le 1 sept. 2026
  • 1 poste

Résumé du poste

Deer Creek Golf Club is hiring! Food and Beverage Support Server Position Overview We are currently looking for someone to join our Deer Creek Banquet Facility Team as a Support Server who holds themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service. Job Requirements Strong communication skills Works well in a team environment Must be able to work weekends & evenings Must be able to work Fall and Winter months. Smart Serve not required Duties And Responsibilities Responsible for setting up food & beverage services for our client’s function according to the details indicated on the event order, including serving and clearing all food items. Helps to service/maintain of all aspects of banquet operations in accordance with our standards, procedures, and guidelines. Promotes teamwork by assisting fellow workers. Promoting a positive, safe & inclusive work environment. Always provide exceptional guest experience to all external and internal clients. Adhere to all employment policies and procedures as laid out in the golf course employment handbook. Follow health and safety policies and procedures. Perform other duties as assigned by the Manager/Supervisor & Leads. Qualifications Ability to focus attention on guest needs in a fast-paced environment while always remaining calm and courteous. Excellent people and communication skills. Must be able to bend, handle stairs and carry items weighing up to 30 pounds. Must be a team orientated individual with good interactive skill, dependable, honest, and reliable. Ability to follow and take direction from Managers/Supervisors & Leads Great Opportunity to learn and experience a professional work environment Additional Details Part time – up to 40hrs depending on volume of business ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.

Ce que vous ferez

Responsible for setting up and clearing food and beverage services for client functions according to event orders. Maintains banquet operations standards while providing an exceptional guest experience and promoting a safe work environment.

Exigences

Candidates must have strong communication skills and the ability to work weekends, evenings, and during Fall and Winter months. Physical ability to bend, use stairs, and carry up to 30 pounds is required.

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Communication Skills
  • Teamwork
  • Banquet Operations
  • Event Setup
  • Time Management
  • Guest Experience
  • Health and Safety Compliance

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Sports & Recreation

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
1 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level