Line Cook - Eagle Creek Golf Club

Eagle Creek Golf Club is Hiring Line Cooks! Requirements Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks React in a confident, attentive, polite and calm manner. Qualifications Minimum 1 year experience in food and beverage operations. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Responsible for preparing high-quality food efficiently while complying with kitchen procedures and cleaning schedules. Duties include managing stock rotation, receiving deliveries, and maintaining safe food temperatures.

Requires a minimum of one year of experience in food and beverage operations. Candidates should be creative, motivated, and possess strong organizational and communication skills.

• Service à la clientèleSouhaitée
• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Kitchen Safety
• Stock Control
• Customer Service
• Communication
• Organization
• Recipe Adherence
• Food Quality Control

• Food & Beverage
• Hospitality
• Sports & Recreation

Expérience minimale

1+ ans

Postuler avant le

1 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level