Server - GreyHawk Golf Club

GreyHawk Golf Club is Hiring! As a Server at GreyHawk Golf Club, you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority.Your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment. Responsibilities Provide quality service of food and beverage to our Members and guests. Provide banquet style service when necessary. Ensure quality of food product delivery is maintained, as per Management standards. Setting and clearing of tables in dining rooms and function rooms. Ensuring dining room is kept in a clean and well maintained manner. Communicate and address guest concerns or issues to appropriate team members. Responsible for personal shift accounting procedures. Qualifications Excellent interpersonal skills. Preferred 1-year serving experience, preferably in a resort or hotel setting. Sound knowledge of wines and food is an asset. Previous experience with the Squirrel POS system is an asset. Post-Secondary courses related to hospitality is an asset. Ability to work well under pressure and independently. A self-starter and team player. Smart Serve certification. Legal age to serve alcoholic beverages (age 18). Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays. Additional Details This is a seasonal role Must be able to work through the fall ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Provide high-quality food and beverage service to members and guests across various functions, including banquets and bistro service. Maintain dining room cleanliness and handle guest concerns while managing personal shift accounting.

Candidates should have Smart Serve certification, be at least 18 years old, and possess the ability to lift 30 lbs. Previous serving experience in a resort or hotel setting and knowledge of the Squirrel POS system are preferred.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Banqueting
• Table Service
• Order Taking
• Menu Guidance
• Beverage Preparation
• Multi-tasking
• Interpersonal Skills
• Wine Knowledge
• Squirrel POS
• Smart Serve Certification

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level