Servers - Vespra Hills Golf Club

Vespra Hills Golf Club is Hiring! As a Server at Vespra Hills Golf Club, your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment. The ideal candidate will be able to conduct various food and beverage functions including bistro service, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority. Responsibilities Provide quality service of food and beverage to our Members and guests. Provide banquet style service when necessary. Ensure quality of food product delivery is maintained, as per Management standards. Setting and clearing of tables in dining rooms and function rooms. Ensuring dining room is kept in a clean and well maintained manner. Communicate and address guest concerns or issues to appropriate team members. Responsible for personal shift accounting procedures. Qualifications Excellent interpersonal skills. Minimum of 1 year serving experience preferred. Sound knowledge of wines and food is a definite asset. Previous experience with the Squirrel POS system is an asset. Ability to work well under pressure and independently. A self-starter and team player. Smart Serve certification Legal age to serve alcoholic beverages (age 18). Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays. This is a seasonal position, must be available to work through the Fall season. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Provide high-quality food and beverage service to members and guests, including bistro and banquet style service. Maintain dining room cleanliness and handle personal shift accounting procedures.

Candidates should have at least one year of serving experience and a Smart Serve certification. Must be 18 years of age, able to lift 30 lbs, and available for various shifts throughout the fall season.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Multi-tasking
• Bistro Service
• Banquet Service
• Menu Guidance
• Beverage Preparation
• Interpersonal Skills
• Wine Knowledge
• Food Knowledge
• Squirrel POS
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level