Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 49 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.716.6199. Please note: Our LinkedIn inbox is not monitored 24/7. If you have a guest inquiry, our Central Reservations team would be happy to help at 1.800.716.6199 during regular business hours. Looking to join our team? We don’t process job applications here, but you can check out all our current openings and apply at www.coasthotels.com/careers.
Sur place · Nanaimo
The server provides superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
Sur place · Victoria
The Bell Person is responsible for welcoming guests, assisting with luggage, and supporting transportation needs to ensure a seamless arrival and departure experience. They also maintain the lobby area, provide local recommendations, and assist the front desk team with daily guest service requirements.
Sur place · Calgary
The Housekeeping Supervisor assists the Executive Housekeeper in managing daily department operations, including inspecting guest rooms and public areas for cleanliness. They are responsible for supervising the housekeeping team, ensuring safety standards are met, and coordinating maintenance work orders.
Sur place · Vancouver
The bartender is responsible for crafting drinks, serving food and beverage orders, and maintaining high standards of customer service. They also manage cash transactions, maintain bar cleanliness, and ensure the safety and security of the facility.
Sur place · Nanaimo
The Second Cook is responsible for preparing, cooking, and presenting food according to established menu standards while ensuring quality and consistency. They must also maintain food safety, hygiene, and cleanliness standards while managing food stock to minimize wastage.
Sur place · Edmonton
The Sales Manager will build and maintain relationships with clients and community partners to promote the hotel's rooms, catering, and meeting spaces. They are responsible for identifying new revenue opportunities, managing sales documentation, and collaborating with hotel departments to ensure exceptional guest experiences.
Sur place · Calgary
The Housekeeping Supervisor assists the Executive Housekeeper in managing daily housekeeping operations and ensuring all guest rooms and public areas meet cleanliness standards. They are responsible for inspecting rooms, issuing work assignments, and fostering a safe, positive, and inclusive work environment for the team.
Sur place · Edmonton
The Maintenance 2 Ambassador is responsible for performing general repairs, troubleshooting building equipment, and ensuring the property remains safe and functional. They also assist with preventative maintenance and support the team in delivering exceptional guest experiences.
Sur place · Calgary
The Front Desk Agent provides superior customer service and administrative support, including managing guest check-ins, check-outs, and inquiries. They also handle data entry, maintain office inventory, and ensure accurate financial transactions and reporting for the front office.
Hybride · Calgary
The role involves supervising housekeeping operations, conducting room inspections, and ensuring cleaning standards are met across guest and public areas. Additionally, the incumbent will perform room attendant duties, including cleaning, linen changes, and managing room amenities.
Sur place · Victoria
The server is responsible for providing superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
Sur place · Nanaimo
The Room Attendant is responsible for maintaining high cleanliness and hygiene standards in guest rooms and public areas. They also ensure all room amenities are stocked and conduct daily inspections to report maintenance needs.
Sur place · Victoria
The Room Attendant is responsible for maintaining cleanliness and hygiene standards in guest rooms and public areas. This includes changing linens, replenishing amenities, and conducting room inspections for maintenance needs.
Sur place · Edmonton
Lead the maintenance team and oversee property operations, specifically managing an active renovation project and coordinating with contractors. Develop departmental plans, manage budgets, and ensure compliance with safety and operational standards to drive guest service excellence.
Sur place · Victoria
The Second Cook is responsible for food preparation, cooking, and presentation according to hotel standards. They must maintain food safety regulations, manage stock rotation, and ensure high levels of customer service.
Sur place
We are a busy 164-room hotel and conference centre located in Canmore, Alberta. Objective: · To be responsible for keeping hotel rooms and other guest spaces clean, sanitary, and attractive to ensure that guests enjoy their stay To provide ultimate cleanliness to guest rooms and follow all health and safety guidelines Duties and Responsibilities: · Refreshing guest amenities, making beds, dusting, vacuuming, mopping floors, shampooing carpets, washing walls & windows, delivering guest request, delivering & picking up linen/glassware, emptying and disposing of elevator landings recycling &…
Sur place · Nanaimo
The First Cook is responsible for food preparation, service delivery, and maintaining high quality and presentation standards. They also assist in menu development and direct junior culinary staff to ensure operational success.
Sur place
Objective: To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen. Duties and Responsibilities: Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary. Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required. Adheres to Coast standards when completing tasks. Ensures the safety and security of the property, the ambassadors and guests when…
Sur place · Victoria
The Front Desk Agent manages guest check-ins, check-outs, and general inquiries while providing superior customer service. They also handle administrative tasks including mail distribution, office supply inventory, and daily financial shift audits.
Sur place · Nanaimo
The First Cook is responsible for food preparation, service delivery, and maintaining high quality and presentation standards. They also assist in menu development and direct junior culinary staff to ensure efficient kitchen operations.