First Cook

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve. The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Performs moderately complex tasks in area of specialty, such as assisting others to ensure the timely completion of orders and assisting with menu development Works a variety of shifts & stations Ensures food preparation and service delivery standards are consistently achieved and maintained Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place” Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage Directs and assists junior culinary ambassadors Carries out other duties as assigned by the Culinary leadership team Skills/Knowledge/Experience: Minimum of 3 years of 2nd cook experience or equivalent Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications The following certifications are required: Food Safe Level I, WHMIS Hepatitis A vaccination recommended Self-motivated team player with demonstrated interpersonal skills Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment Demonstrated advanced customer service philosophy Advanced communication skills in the English language Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more! Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors. If you require accommodation during the hiring process, please let us know. Coast Hotels would like to thank all interested applicants Only those selected for an interview will be contacted NO PLACE LIKE COAST !

The First Cook assists in food preparation, menu development, and the presentation of dishes while ensuring high standards of quality and consistency. They are also responsible for directing junior culinary staff and maintaining strict food safety and hygiene regulations.

Candidates must have at least 3 years of experience as a second cook and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS, along with the ability to perform physical tasks like standing for long periods and lifting up to 30 lbs.

• Competitive wages • Employee discounts • Training and development • Career advancement opportunities

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Menu development
• Customer service
• Food safety
• Hygiene
• Inventory management
• Team leadership
• Multi-tasking
• Communication
• Interpersonal skills
• Time management
• Culinary arts
• Menu Planning
• Workplace Inclusivity
• Accountability
• Self-Motivation
• Cleanliness
• Customer Service
• English Language
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Interpersonal Communications
• Mise En Place
• Multitasking
• Stocks (Inventory)

• Food & Beverage
• Hospitality
• Customer Service & Support
• First Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

3+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine