food service supervisor
Offre en anglaisThe food service supervisor is responsible for supervising and coordinating the activities of staff involved in food preparation and service. They also train staff, ensure quality control standards are met, and address customer complaints.
- Sur place
- Burnaby, BC
- Publié 1 juin 2026
- 1 poste
Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The food service supervisor is responsible for supervising and coordinating the activities of staff involved in food preparation and service. They also train staff, ensure quality control standards are met, and address customer complaints.
Exigences
Candidates should have 1 to 2 years of experience in a similar role. No formal education is required, but relevant experience in food service is necessary.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Supervision
- Training
- Sanitation
- Safety Procedures
- Quality Control
- Customer Service
- Record Keeping
- Report Preparation
- Scheduling
- Food Preparation
- Ingredient Estimation
- Problem Solving
- Team Coordination
- Communication
- Time Management
- Mentorship
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level