CoCo Fresh Tea & Juice is founded in 1997 by Chairman, Tommy Hung. In a world where culture blends with tea, CoCo found its core mission, ‘Consistency and Continuity’, to bring the highest quality of tea with unmatchable services to its customers, and began its journey in building the world’s biggest bubble tea empire. Spanning over decades of diligence and consistency, CoCo kept its promises and passions in quality and services with innovative new drinks, stylish store designs, quality fresh fruits and distinctive recipes. With the persistent on traditional craftsmanship, bold innovations and sharp international perspectives, CoCo has successfully brought its spirit overseas with the first New York store opening in 2011. CoCo always aims to create a diversity and sustainable community for its customers, provide eyes refreshing products, and is dedicated to "Embrace Tradition, Unleash Innovation, and Seize the World."
Sur place · Winnipeg
The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Additionally, the supervisor manages work schedules, handles customer complaints, and maintains records of stock and sales.
Sur place · Calgary
The manager is responsible for overseeing daily operations, supervising and training a staff of 50-100 people, and maintaining inventory. They also handle customer complaints and ensure all health and safety regulations are strictly followed.
Sur place · Edmonton
Manage daily restaurant operations including budgeting, inventory control, and ensuring compliance with health and safety regulations. Supervise, recruit, and train a large staff while addressing customer concerns to maintain profitability and service quality.
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Études: Maîtrise. Milieu de travail: Produits de consommation courante. Tâches: Analyser et donner des conseils sur les méthodes de gestion et sur l'organisation d'une entreprise. Réaliser des examens de la qualité . Élaborer des normes de gestion et d'assurance de la qualité. Mener des études afin de déterminer le bon fonctionnement et l'efficacité des politiques et des programmes de gestion. Proposer des améliorations aux méthodes, aux systèmes et aux procédures. Planifier et assurer le contrôle financier du budget et des dépenses. Aider à l'élaboration des inventaires. Analyser des données…
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Études: Aucun certificat, diplôme ou grade. Tâches: Coordonner les activités avec les autres unités de travail ou départements. Rédiger et soumettre des rapports. Résoudre les problèmes professionnels, fournir des conseils techniques et recommander des mesures visant à améliorer la productivité et la qualité des produits. Former les employés quant aux tâches et aux politiques. Coordonner, répartir et revoir le travail. Demander ou commander du matériel, de l'équipement et des fournitures. Établir les horaires et les procédures de travail. Expérience en utilisation de matériel et de machinerie…
Sur place · Burnaby
The food service supervisor is responsible for supervising and coordinating the activities of staff involved in food preparation and service. They also train staff, ensure quality control standards are met, and address customer complaints.
Sur place · Burnaby
The supervisor coordinates activities across departments, assigns and reviews work, and establishes operational schedules. They are also responsible for training workers, ordering supplies, and implementing measures to improve productivity and quality.
Sur place · Burnaby
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory tracking, and addressing customer concerns.