food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Benefits Health benefits Disability benefits Health care plan Long term benefits Maternity and parental benefits

The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Additionally, the supervisor manages work schedules, handles customer complaints, and maintains records of stock and sales.

Candidates must have a secondary school graduation certificate and proficiency in English. No prior experience is required as the employer provides training.

• Health benefits • Disability benefits • Health care plan • Long term benefits • Maternity and parental benefits

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

6 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level