food service supervisor
Offre en anglaisThe role involves supervising staff in food preparation and portioning while ensuring all quality control and safety standards are met. Key duties include managing work schedules, maintaining stock records, and addressing customer concerns.
- Sur place
- Burnaby, BC
- Publié 24 mai 2026
- Postuler avant le 13 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The role involves supervising staff in food preparation and portioning while ensuring all quality control and safety standards are met. Key duties include managing work schedules, maintaining stock records, and addressing customer concerns.
Exigences
Candidates must have between 1 and 2 years of experience and be able to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.
Compétences indiquées
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Scheduling
- Reporting
- Meal Preparation Estimation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 13 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level