Mezzanine Bartender, Seasonal PT, Rogers Place

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities * Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce * Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality * Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control * Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies * Communicate and anticipate product needs and shortages * Keep work area clean and organized * Complete and submit daily inventory counts * Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard * Comply to all Health and Safety Policies and procedures * Build relationships with guests * Adhere to uniform standards and job specific standard operation procedures Qualifications, Skills and Abilities * Previous bartending experience required * Actively demonstrate teamwork, safe work practices, open communication * Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests * Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously * ProServe certification required * Evening and weekend availability required

The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and attractive bar area. They must also manage inventory, handle garnishes, and ensure compliance with all health, safety, and alcohol service policies.

Candidates must have previous bartending experience and possess a valid ProServe certification. Strong interpersonal skills and the ability to work in high-pressure environments during evenings and weekends are required.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée
• Service de barSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Bartending
• Customer Service
• Inventory Management
• Drink Preparation
• Alcohol Compliance
• Communication
• Teamwork
• Organizational Skills
• Time Management
• Health and Safety Compliance
• Interpersonal Skills
• Service Standards
• Customer Relationship Management
• Interpersonal Communications
• Inventory Control
• Stock Management

• Hospitality
• Food & Beverage
• Customer Service & Support
• Bartender
• Bartenders

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine