AM Prep Cook - Concorde Catering

Résumé du poste

The prep cook will assist with food preparation and ensure the kitchen maintains high standards of cleanliness and sanitation. They are responsible for operating dishwashing equipment and maintaining organized storage for all kitchen utensils and equipment.

Détails du poste

ABOUT THE POSITION Concorde Catering is looking for prep cooks to fill out their team on a full-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Must be able to work 6:00am-2:00pm Sunday-Thursday. WHO WE ARE Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event. WHAT WE OFFER * Hourly Wage $18-$20 * Gratuities * Duty meals * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload, stack, and sort dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affecting the kitchen. * Aid kitchen staff in food prep. * Ensure consistent and high-caliber food preparation. * Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. * Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner. * Aid in maintaining department objectives and ensure they are met and exceeded. * Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth. * Perform other related ad-hoc duties as required. * Communicate in a friendly manner with all staff. WHAT YOU HAVE * * At least 1 year of prior experience is preferred but not required. * Strong organizational and time management skills required. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to fluently communicate in both written and verbal English. * WHMIS Certification * Food Safe Certification * The ability to stand for extended periods of time and can lift items up to 50lbs. * Must be over 18 as open scheduling availability is a requirement.

Ce que vous ferez

The prep cook will assist with food preparation and ensure the kitchen maintains high standards of cleanliness and sanitation. They are responsible for operating dishwashing equipment and maintaining organized storage for all kitchen utensils and equipment.

Exigences

Candidates should have strong organizational skills and the ability to work in a fast-paced environment. Applicants must hold WHMIS and Food Safe certifications and be able to lift up to 50lbs.

Avantages

• Gratuities • Duty meals • 25% Company-wide food & beverage discount • Local business discounts

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Dishwashing
• Kitchen sanitation
• Time management
• Organizational skills
• Food safety
• Communication
• Teamwork
• Professionalism
• Composure
• Breakage Control
• Cleanliness
• Cooking
• Food Services
• Creativity
• Food Safety And Sanitation
• Food Preparation
• Restaurant Operation
• Time Management
• Scheduling

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Catering Prep Cook
• Cook
• Cooks
• Cooks, Restaurant