Concorde Entertainment Group, established in 1987, is a leading Calgary hospitality company with 21 diverse establishments, offering exceptional dining and entertainment experiences for all.
Calgary, Alberta
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
Sur place · Calgary
The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and assisting with food preparation. They must operate dishwashing equipment safely while ensuring the kitchen area remains hygienic and organized.
Sur place · Calgary
The Executive Sous Chef oversees all back-of-house operations, including food production, menu planning, and inventory management. They are responsible for supervising kitchen staff, ensuring quality standards, and maintaining compliance with safety and operational policies.
Sur place · Alberta
You will be responsible for taking customer orders, preparing various hot and cold beverages, and maintaining a clean and hygienic workspace. Additionally, you will guide guests through the menu and ensure high-quality service standards are met consistently.
Sur place · Calgary
The Head Chef oversees all back of house operations, including food production, menu planning, and inventory control. They are responsible for training and mentoring staff while ensuring high standards of food quality and guest service are maintained.
Sur place · Calgary
The bartender is responsible for creating and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also manage bar inventory, maintain cleanliness, and ensure compliance with all health and safety regulations.
Sur place · Calgary
The server assistant supports the front-of-house team by delivering food and drinks, maintaining restaurant cleanliness, and stocking service stations. They also assist servers with table setups, guest greetings, and ensuring a smooth dining experience for all patrons.
Sur place · Calgary
The server assistant is responsible for supporting the service team by running food, maintaining table cleanliness, and stocking bar and service stations. They also assist with guest interactions and ensure the restaurant environment remains organized and efficient.
Sur place · Calgary
Oversee front of house operations, including the coordination of sales, staff training, and guest service recovery. Act as a bridge between management and hourly staff to ensure operational efficiency and a positive company image.
Sur place · Calgary
Provide exceptional customer service by taking orders, delivering food and beverages, and processing payments. Maintain restaurant cleanliness and ensure guest satisfaction through quality checks and prompt service.
Sur place · Canmore
Support the front-of-house team by delivering food and drinks, maintaining table cleanliness, and stocking restaurant supplies. Ensure a smooth guest experience by greeting customers and assisting servers with orders and setup.
Sur place · Alberta
Oversee all front of house operations, including scheduling, inventory, and budgeting, to ensure high-quality guest experiences. Manage and coach staff while coordinating communication between front and back of house teams.
Sur place · Calgary
The Front of House Manager oversees all daily operations, including scheduling, inventory, and guest services, to ensure high-quality client experiences. They are responsible for coordinating communication between front and back of house staff while managing budgets and employee performance.
Sur place · Canmore
Responsible for the production of all meat types, butchering proteins, and creating stocks and broths. Ensures high standards of food safety, hygiene, and quality control while executing orders as directed by the Head Chef.
Sur place · Calgary
Maintain a clean and sanitary stock of dishes, utensils, and cooking equipment for the kitchen and food service. Support kitchen staff with food preparation and ensure the dishwashing area meets high cleanliness and safety standards.
Sur place · Calgary
The Chef de Partie manages back-of-house operations, including food preparation, inventory control, and the supervision of the culinary team. They ensure high standards of food quality, hygiene, and guest satisfaction while supporting the Head Chef in operational efficiency.
Sur place · Calgary
The Line Cook is responsible for executing high-quality food orders and maintaining strict hygiene and cleanliness standards in the kitchen. They must also manage food storage, rotate products to minimize waste, and collaborate with the team to exceed guest expectations.
Sur place · Canmore
The Bar Manager oversees all front-of-house bar operations, including scheduling, inventory, budgeting, and staff training. They are responsible for ensuring high-quality guest experiences and maintaining seamless communication between front and back-of-house teams.
Sur place · Calgary
Provide exceptional customer service by taking food and beverage orders and delivering them promptly to guests. Maintain restaurant cleanliness and handle all payment transactions accurately using the POS system.
Sur place · Calgary
Oversee all front of house operations, including scheduling, inventory, and guest services, to ensure high-quality client experiences. Manage staff training, performance, and communication between front and back of house teams while adhering to company standards.
Sur place · Calgary
Assist the General Manager in executing operational strategies and driving business performance while maintaining high guest service standards. Manage daily operations including financial reporting, staff scheduling, recruitment, and compliance with health and safety regulations.