Dishwasher - Lonely Mouth Bar
Offre en anglaisThe dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting staff with food preparation. They must ensure the dishwashing area remains organized and adheres to all restaurant hygiene and safety standards.
- Sur place
- Calgary, AB
- Publié 18 août 2026
- 1 poste
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Résumé du poste
ABOUT THE POSITION Lonely Mouth is looking for a Dishwasher to fill out their team on a full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. WHO WE ARE When you’re not hungry, but you eat because your mouth is lonely. Lonely Mouth is a lively take on Japanese favourites. Relish their house-made udon noodles, fresh tempura, and handrolls and pair dishes with carefully curated sake. WHAT WE OFFER * * Competitive Hourly Wage * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affecting the kitchen. * Aid kitchen staff in food prep. * Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. * Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner. * Aid in maintaining department objectives and ensure they are met and exceeded. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * * No previous experience required. * Strong organizational and time management skills required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours).
Ce que vous ferez
The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting staff with food preparation. They must ensure the dishwashing area remains organized and adheres to all restaurant hygiene and safety standards.
Exigences
No previous experience is required for this role, though strong organizational and English communication skills are necessary. Candidates must be able to obtain WHMIS and Food Safe certifications and stand for extended periods.
Avantages
• Competitive hourly wage • Gratuities • Duty meals • Extended health benefits • Company-wide food & beverage discount • Local business discounts
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
- Salubrité alimentaireSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dishwashing
- Sanitation
- Food safety
- Organizational skills
- Time management
- English communication
- Teamwork
- Food preparation
- Equipment maintenance
- Professionalism
- Composure
- Breakage Control
- Cleanliness
- Communication
- Cooking
- Food Services
- English Language
- Food Safety And Sanitation
- Food Preparation
- Restaurant Operation
- Time Management
Domaines d’emploi
- Hospitality
- Food & Beverage
- Dishwasher
- Kitchen Helpers
- Dishwashers
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine