Host - Barbarella Bar

ABOUT THE POSITION Barbarella is looking for a Senior Lead Host to fill out their team on a full-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. WHO WE ARE Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest. Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular. WHAT WE OFFER * Competitive hourly wage * Gratuities * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO * Welcome and greet guests at the door in a prompt and friendly manner. * Answer text messages, receive and record reservations accurately in a pleasant and attentive manner. * Answer questions about food, beverages and other restaurant functions and services over the phone and in person. * Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized. * Communicate with servers as to when next tables are going to be arriving. * Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests. * Assist with settling bills and processing any credit, debit or cash transactions as required. * Thank guests for their visit as they exit the restaurant and invite them to return. * Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge. * Assist in arranging transportation for guests if required. * Execute ad-hoc tasks are required. WHAT YOU HAVE * 1 years’ experience is preferred but not required. * Experience with the Open Table program is preferred. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * Basic knowledge of dining room and service procedures and functions. * Basic math skills, can handle money, and operate a point-of-sale system. * Valid Alberta ProServe certification obtained within 30 days of starting. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours). * Must be over 18 as alcohol service and open scheduling availability is a requirement.

The host is responsible for greeting guests, managing reservations, and ensuring the smooth flow of restaurant operations. They also handle takeout orders, assist with billing, and monitor the overall guest dining experience.

Candidates should have strong communication skills and basic math proficiency, with previous experience and familiarity with Open Table preferred. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.

• Competitive hourly wage • Gratuities • Extended health benefits • Company-wide food and beverage discount • Local business discounts

• Systèmes de point de venteSouhaitée
• Service à la clientèleSouhaitée
• Manipulation d’argentSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Communication
• Point-of-sale systems
• Cash handling
• Reservation management
• Open Table
• Math skills
• Professionalism
• Conflict resolution
• Multitasking
• Composure
• Italian Language
• Cleanliness
• English Language
• General Mathematics
• Point Of Sale
• Restaurant Operation
• Scheduling
• Reservations
• Seating Guests
• Greeting Customers

• Hospitality
• Food & Beverage
• Customer Service & Support
• Host/Hostess/Bartender
• Host / Hostess
• Waiters
• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine