Sur place · Laval (administrative region)
The Team Lead is responsible for supervising dining room staff and managing all food service operations to ensure a memorable guest experience. Key duties include hiring, training, scheduling, and ensuring strict adherence to health, safety, and quality standards.
Sur place · Laval (administrative region)
Prepare, present, and serve meals while ensuring food quality and adherence to hygiene and safety standards. Perform general cleaning tasks, manage food storage, and provide friendly service to consumers across various service areas.
Sur place · Laval (administrative region)
Supervise dining room staff to ensure a memorable gastronomic experience for customers. Manage food service operations, including hiring, training, scheduling, and overseeing meal deliveries.
Sur place · Québec
The general assistant is responsible for maintaining cleanliness and ensuring the smooth running of daily operations. Key tasks include operating a cash register, restocking workstations, and supporting the team to ensure service efficiency.