COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
Sur place · Montréal
The general aide will assist in the preparation, presentation, and service of meals while maintaining food quality and cleanliness. Responsibilities also include managing food storage, handling waste, and providing efficient service to consumers.
Sur place · Montréal
The general aide is responsible for the preparation, presentation, and service of meals while maintaining high standards of food safety and cleanliness. They also assist with inventory management, waste disposal, and providing efficient, courteous service to consumers.
Sur place · Montréal
The general aide is responsible for food preparation, presentation, and service while maintaining cleanliness and food safety standards. They also assist with inventory management, waste disposal, and providing efficient customer service at counters and cash registers.
Sur place · Mont-Royal
The general aide will perform food preparation, operate cash registers, and provide courteous service to customers across various food service areas. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering and delivery tasks.
Sur place · Montréal-Est
The general aide will assist in the preparation, presentation, and service of meals while maintaining food quality and cleanliness standards. They are also responsible for managing food storage, distributing supplies, and providing efficient service to consumers.
Sur place · Québec
The general aide is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and cleanliness. They also assist with inventory management, waste disposal, and providing efficient, courteous service to consumers.
Sur place · Longueuil
The general aide will participate in the preparation, presentation, and service of meals while maintaining food quality and cleanliness standards. Responsibilities also include managing food storage, handling waste, and providing efficient, courteous service to consumers.
Sur place · Westmount
The general aide will assist in the preparation, presentation, and service of meals while maintaining high standards of food quality and cleanliness. Responsibilities also include managing food storage, handling equipment safely, and providing efficient, courteous service to consumers.
Sur place · Granby
The general aide will perform food preparation, serve customers at various cafeteria counters, and operate the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services and deliveries.
Sur place · Montréal-Est
The general aide will perform versatile food service tasks including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering and delivery services.
Sur place · Montréal
The general aide will perform essential food preparation, service, and cleaning tasks across various food service sectors. Responsibilities include operating cash registers, managing inventory, and assisting with catering and delivery services.
Sur place · Saint-Lambert
The employee will participate in the preparation, presentation, and service of meals while ensuring high standards of food safety and hygiene. They are also responsible for maintaining clean workspaces, managing inventory, and providing professional service to consumers.
Sur place · Pointe-Claire
The role involves preparing, presenting, and serving meals while maintaining high standards of hygiene, safety, and food quality. You will also be responsible for cleaning workspaces, managing food inventory, and providing professional service to consumers.
Sur place · Westmount
The kitchen aide assists with food production, meal tray assembly, and kitchen maintenance tasks. Responsibilities also include cleaning floors, managing waste, and supporting the dishwashing process.
Sur place · Lavaltrie
The role involves preparing, presenting, and serving meals while maintaining high standards of food safety, hygiene, and cleanliness. You will also assist with inventory management, equipment handling, and providing professional customer service at service counters.
Sur place · Saint-Roch-Ouest
The food service aide is responsible for preparing, presenting, and serving meals while maintaining high standards of hygiene and safety. They also assist with food storage, cleaning workspaces, and providing professional service to consumers.
Sur place · Lavaltrie
The food service attendant is responsible for preparing, presenting, and serving meals while maintaining high standards of hygiene and safety. They also assist with stock management, cleaning workspaces, and providing professional service to consumers.
Sur place · Montréal
The delivery driver is responsible for loading the truck, servicing micromarkets and machines, and ensuring customer satisfaction. They must also perform routine equipment maintenance, manage inventory, and handle promotional activities.
Sur place · Westmount
The general aide is responsible for maintaining the cleanliness of the workspace and ensuring the smooth operation of daily food service activities. This includes supporting the team, managing service counters, and adhering to hygiene and safety standards.
Sur place · Boucherville
The general aide is responsible for maintaining cleanliness and supporting daily operations in food service areas. Duties include food preparation, restocking workstations, and providing efficient, courteous service to customers.