COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
Sur place · Montréal
The general aide and cashier is responsible for preparing and serving food while maintaining high standards of quality and presentation. They also perform essential cleaning tasks, manage food inventory, and provide efficient, friendly service to customers at the counter and cash registers.
Sur place · Montréal
The general aide will perform food preparation, serve customers at various counters, and operate the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering and delivery tasks.
Sur place · Westmount
The housekeeper is responsible for maintaining a clean, safe, and welcoming environment by performing regular and deep cleaning tasks. Duties include waste disposal, floor care, disinfecting surfaces, and ensuring all areas meet established sanitation standards.
Sur place · Westmount
The general aide will perform versatile food service tasks including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering and delivery services.
Sur place · Trois-Rivières
The general aide will perform food preparation, serve customers at the cafeteria, operate the cash register, and maintain the cleanliness of the facilities. They will also assist with catering services, deliveries, and the restocking of vending machines.
Sur place · LaSalle
The cook is responsible for preparing meals according to recipes and quality standards while maintaining a clean and safe workspace. They must also manage food inventory, label products, and communicate effectively with other operational departments.
Sur place · Québec
The general aide will perform food preparation, serve customers at various counters, and operate the cash register. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering services.
Sur place · Québec
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of quality and food safety. They must also ensure the kitchen workspace remains clean, organized, and compliant with hygiene regulations.
Sur place · Montréal
The general aide is responsible for food preparation, presentation, and service while maintaining high standards of cleanliness and food safety. They also assist with inventory management, waste disposal, and providing efficient, courteous service to consumers.
Sur place · Saint-Hyacinthe
The general aide will perform versatile food service tasks including food preparation, serving customers, operating the cash register, and maintaining cafeteria cleanliness. They will also assist with catering services, deliveries, and the stocking of vending machines while ensuring food safety standards are met.
Sur place · Cowansville
The general aide will perform versatile food service tasks including food preparation, serving customers, operating the cash register, and maintaining facility cleanliness. They will also assist with catering services, deliveries, and ensuring compliance with food safety and hygiene standards.
Sur place · Montréal
The general aide is responsible for preparing, presenting, and serving food while maintaining high standards of quality and presentation. They must also perform general cleaning tasks, manage food storage, and provide efficient service to customers.
Sur place · Saint-Roch-Ouest
The general aide will perform food preparation, serve customers at various counters, and operate the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering and delivery tasks.
Sur place · Dorval
The Operations Manager is responsible for the daily management, performance, and execution of food service units within the K-12 sector. This includes coaching supervisors, managing budgets, overseeing menu production, and ensuring contractual service standards are met.
Sur place · Dollard-Des Ormeaux
The general aide is responsible for food preparation, presentation, and service while maintaining cleanliness and safety standards. They also assist with inventory management, waste disposal, and providing efficient customer service at counters and cash registers.
Sur place · Pointe-Claire
The general aide will perform food preparation, serve customers at various cafeteria stations, and operate the cash register. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering and delivery tasks.
Sur place · Trois-Rivières
The general aide will perform food preparation, serve customers at various counters, and operate the cash register while maintaining cafeteria cleanliness. They are also responsible for stocking supplies, assisting with catering services, and ensuring compliance with food safety and hygiene standards.
Sur place · Saint-Jérôme
Prepare, present, and serve meals while maintaining food quality, safe storage, and hygiene standards. Clean work areas, distribute supplies, serve customers across service areas, and address customer concerns with the supervisor as needed.
Sur place · Montréal
The general aide will perform versatile food service tasks including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering and delivery services.
Sur place · Montréal
The general aide will perform versatile food service tasks including food preparation, serving customers, operating the cash register, and maintaining cafeteria cleanliness. They will also assist with catering, deliveries, and ensuring compliance with food safety and hygiene standards.