Food Service Supervisor, Temp

Chef Mgr

The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.

Candidates should have experience in food service management or a similar supervisory role. Strong leadership and organizational skills are required to maintain operational efficiency.

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Service Management
• Staff Supervision
• Kitchen Operations
• Inventory Management
• Food Safety
• Customer Service
• Menu Planning
• Scheduling
• Food Quality Assurance And Control
• Operational Efficiency
• Organizational Skills
• Kitchen Management
• Management
• Food Services
• Food Safety And Sanitation
• Leadership
• Inventory Control
• Operations Management
• Operations

• Food & Beverage
• Hospitality
• Management & Leadership
• Food Service Supervisor
• Production Plant Supervisor
• Manufacturing Supervisors
• First-Line Supervisors of Production and Operating Workers

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

35 heures par semaine