Pastry Chef

Pastry Chef – Luxury Hotel Location: Banff, Alberta Salary: $67,000–$70,000 CAD + Benefits Subsidized Staff Accommodation Available (Subject to Availability) Start Date: July/August 2026 | Permanent, Full-Time I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff. This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining. Key Responsibilities: • Lead and develop the pastry team • Create seasonal menus and innovative pastry offerings • Oversee daily production and maintain exceptional quality standards • Manage food costs, labour, inventory, and waste • Ensure strong food safety and HACCP compliance • Collaborate with the wider culinary leadership team The Ideal Candidate: • Pastry Arts Diploma or equivalent experience • Previous leadership experience in a luxury hotel or high-volume operation • Strong pastry production and operational knowledge • Creative, organized, and hands-on leadership style • Legally authorized to work in Canada Benefits Include: • Comprehensive Medical, Dental & Vision benefits • Employer-matched pension plan up to 5% • Global hotel travel discounts • Employee food & beverage discounts • Complimentary meal per shift • Subsidized staff accommodation, subject to availability Interested? Send me a message or apply directly.

Lead the pastry team and oversee the production of high-quality desserts, breads, and chocolates for various hotel outlets. Manage operational aspects including food costs, inventory, and strict adherence to food safety standards.

Candidates must hold a Pastry Arts Diploma or equivalent experience with previous leadership in luxury or high-volume settings. Applicants must be legally authorized to work in Canada.

• Medical Benefits • Dental Benefits • Vision Benefits • Employer-matched Pension Plan Up To 5% • Global Hotel Travel Discounts • Employee Food & Beverage Discounts • Complimentary Meal Per Shift • Subsidized Staff Accommodation

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Arts
• Leadership
• Menu Creation
• Food Cost Management
• Labor Management
• Inventory Management
• Waste Management
• Food Safety
• HACCP Compliance
• Pastry Production
• Baking
• Chocolate Making
• Confectionery
• Culinary Leadership

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

22 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte