Sous Chef
Sur place · Whistler
Support the daily leadership of kitchen operations while maintaining high standards of food quality and presentation. Coach culinary team members and assist with menu development, inventory, and cost management.
CL
COREcruitment Ltd
Source d’offres vérifiéeAgence de recrutementContinuously helping clients & candidates worldwide
London
Hospitality
51 à 200 personnes
À propos
COREcruitment are an international recruitment agency specialising in the service industry across the following sectors: - H.R. – Finance – Executive Search - Leisure – Fitness – Visitors Attractions - Events – Venues - Hotels – Coworking – Estate – Private Residences - Technology – Facilities Management – Property - Food Service – Care Services – FMCG - Retail – QSR - Chefs – Restaurants - Pubs – Bars - High-end - Members Clubs - Luxury Travel - Private Dining & Concierge - Food Hygiene - Health & Safety - Supermarket - Delivery - Supply Chain - Warehousing - Food Manufacturing - Sales We are a leading, adaptable, diverse, and innovative company and we really do want to help businesses; so, if we can be of assistance for your business, get in touch! Since March 2020, we have been hosting over 380 live webinars with industry specialists and leaders, top businesses (BrewDog, Extreme, HOMEtainment…), LGBTQ+ charities and organisations, International Female Leaders, inspirational celebrities, and many more, with over 500,000 views on Zoom, YouTube and our other social media channels. CONTACTS: The Netherlands +31 (0)20 262 0088 | [email protected] Dubai +27 825096870 | [email protected] Canada +1 778 6500924 | [email protected] New York +1 718 5301186 | [email protected] Los Angeles +1 323 4172169 | [email protected] South Africa +27 28 254 9177 | [email protected] France +33 1 76 77 39 34 | [email protected]
Postes ouverts
Pastry Chef
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Lead the pastry team and oversee the production of high-quality desserts, breads, and chocolates for various hotel outlets. Manage operational aspects including food costs, inventory, and strict adherence to food safety standards.
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Sur place · Banff
The Events Manager will lead the planning and execution of various events, ensuring every detail is delivered with precision and creativity. They will oversee event operations and act as the main operational contact during live events.
R&D Corporate Chef
Sur place
R&D Corporate Chef - Multi-Brand QSR Group North York, ON $100,000 – $130,000 + Benefits We’re partnered with a growing multi-brand QSR group looking for a highly creative and operationally strong Development / R&D Corporate Chef to join their leadership team based in North York. This role will oversee culinary development across multiple concepts and cuisines, including Indian, Asian, and Mexican-inspired brands. The ideal candidate comes from a strong QSR background and understands how to balance creativity with scalability, speed of service, consistency, and operational execution. This…