Sous Chef

Sous Chef Location: Whistler, British Columbia Compensation: CAD $75,000–$80,000, plus a competitive benefits package, employee perks, relocation, and excellent opportunities for career growth within a leading luxury hospitality company. An exciting opportunity for an experienced Sous Chef to join the culinary leadership team at a renowned luxury mountain resort in Whistler, British Columbia. This role is ideal for a hands-on leader who thrives in a high-volume, quality-driven environment and is passionate about mentoring teams and delivering exceptional dining experiences. Key Responsibilities Support the day-to-day leadership of the kitchen operation. Maintain exceptional food quality, consistency, and presentation. Coach and develop culinary team members. Assist with menu development, inventory, food cost, and labour management. Ensure the highest standards of food safety and cleanliness. Ideal Candidate Several years of progressive culinary leadership experience in a hotel or upscale restaurant. Strong leadership and communication skills. Passion for quality, teamwork, and guest satisfaction. Culinary certification and food safety credentials are considered an asset.

Support the daily leadership of kitchen operations while maintaining high standards of food quality and presentation. Coach culinary team members and assist with menu development, inventory, and cost management.

Requires several years of progressive culinary leadership experience in a hotel or upscale restaurant setting. Culinary certification and food safety credentials are considered an asset.

• Competitive Benefits Package • Employee Perks • Relocation

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Leadership
• Kitchen Operations
• Menu Development
• Inventory Management
• Food Cost Control
• Labour Management
• Food Safety
• Team Mentoring
• Quality Control
• Communication Skills

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte