cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bar. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Food Safety Certificate. Cuisine specialties: Cantonese cuisine . Szechuan. European. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Weekend. Other benefits: Free parking available. Learning/training paid by employer. Parking available.

• Free parking available • Learning/training paid by employer • Parking available

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Credentials Certificates
• licences
• memberships
• and courses Cook Trade Certification Food Safety Certificate

Formation minimale

Certificat de métier

Postuler avant le

3 sept. 2026