A collection of award-winning boutique hotels, restaurants & spas awaken the senses with experiences that feed the soul.
Montreal, Québec
Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. Current properties : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartments, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Three years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named "Le Coin" on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born. ____ Née à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. Propriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartements, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Trois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé "Le Coin" le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.
Sur place · Montréal
The host is responsible for creating a welcoming atmosphere, managing guest reservations via OpenTable, and coordinating table assignments. They also provide support to the dining room team and ensure high service standards are maintained throughout the guest experience.
Sur place · Montréal
The Conference Services Manager oversees the planning, coordination, and execution of corporate groups for two boutique hotels. This role acts as the primary point of contact for clients, managing event logistics, room blocks, and upselling opportunities to ensure high-quality service delivery.
Sur place · Montréal
The server is responsible for providing exceptional, personalized service to guests while maintaining the cleanliness and organization of the dining area. They must also collaborate with the kitchen team to provide expert food and wine recommendations to ensure a memorable dining experience.
Sur place · Montréal
The Suiteur coordinates service between the kitchen and the dining room to ensure dishes are delivered promptly and at the correct temperature. They are responsible for managing the pass, maintaining service standards, and assisting the culinary team to ensure a seamless guest experience.
Sur place · Montréal
The dishwasher is responsible for the efficient cleaning and maintenance of kitchenware, utensils, and equipment. They must also ensure the kitchen workspace remains organized and adheres to strict hygiene and safety standards.
Sur place · Montréal
The Head Dishwasher is responsible for overseeing the cleaning of dishes, utensils, and kitchen equipment while maintaining a clean and organized workspace. They also lead the dishwashing team, manage inventory of cleaning supplies, and ensure all health and safety standards are strictly followed.
Sur place · Montréal
Provide personalized service to guests by advising on local attractions and managing their requests throughout their stay. Collaborate with the reception team to handle arrivals, departures, and administrative tasks while maintaining high service standards.
Sur place · Montréal
The barista is responsible for the expert preparation of coffee and specialty beverages while maintaining a clean and organized service station. They must provide professional, personalized customer service and ensure efficient operations in accordance with company quality standards.
Sur place · Montréal
The bartender is responsible for providing exceptional service, preparing creative cocktails, and maintaining a clean and well-organized bar environment. They also oversee the bar staff and ensure guests receive personalized, memorable experiences.
Sur place · Montréal
The room service attendant is responsible for taking guest food and beverage orders and delivering them promptly to rooms. They also manage minibar inventory and ensure the cleanliness and organization of service equipment throughout the hotel.
Sur place · Montréal
The bar back will support the bartending team by preparing ingredients, managing bar inventory, and ensuring the cleanliness and setup of the bar area. They are also responsible for providing warm, professional service to guests to ensure a memorable experience.
Sur place · Montréal
The server is responsible for providing personalized, high-quality service to guests on the terrace while maintaining a clean and professional environment. They must also collaborate with the kitchen team to provide menu and wine recommendations to ensure a memorable dining experience.
Sur place · Montréal
The Spa Reception Manager oversees daily spa operations, including client reception, appointment scheduling, and administrative tasks. They also manage the reception team, ensure high standards of customer service, and support the Spa Director in achieving business objectives.
Sur place · Montréal
The maintenance technician is responsible for the daily inspection, diagnosis, and repair of hotel equipment and building facilities. They must collaborate with other departments to ensure optimal guest comfort and operational efficiency.
Sur place · Montréal
The Commis de salle supports servers by managing table setups, clearing dishes, and maintaining the cleanliness of the dining area. They also assist in serving beverages and provide proactive, personalized service to ensure a memorable guest experience.
Sur place · Montréal
The Chef de Partie is responsible for supervising the kitchen team and managing their section to ensure high-quality food preparation and service. They must maintain strict adherence to recipes, hygiene standards, and efficient workflow during service periods.
Sur place · Montréal
Maintain the cleanliness and sanitation of all hotel public areas, including hallways, restrooms, and common spaces. Ensure high-touch surfaces are disinfected and supplies are consistently stocked to provide a polished guest environment.
Sur place · Montréal
Provide high-quality, personalized service to guests, including welcoming them and managing the dining experience from arrival to payment. Collaborate with the kitchen team to recommend dishes and wine pairings while maintaining dining room cleanliness.
Sur place · Montréal
The Host is responsible for creating a welcoming atmosphere by greeting guests and managing table assignments and reservations via OpenTable. They act as a coordinator in the dining room, ensuring a fluid gastronomic experience and supporting the service team as needed.
Sur place · Montréal
Develop and manage corporate and travel agency segments to drive high-value business for Hôtel Nelligan and Hôtel Place d’Armes. This includes prospecting new accounts, managing RFP processes, and maintaining relationships with travel management companies and luxury advisors.