assistant manager, restaurant

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people

The Assistant Manager is responsible for supervising staff, planning daily operations, and maintaining inventory. They also ensure health and safety regulations are followed while addressing customer concerns and providing quality service.

Candidates must have a college diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Daily Operations Planning
• Staff Supervision
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Customer Service

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level