restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Personal suitability Excellent oral communication Excellent written communication

The manager is responsible for planning and organizing daily restaurant operations, including supervising staff and managing work schedules. Key duties include monitoring revenues, controlling labour costs, and addressing customer concerns to ensure quality service.

Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Strong oral and written communication skills are required for this physically demanding role.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Food Preparation Modification
• Budgeting
• Revenue Monitoring
• Labour Cost Management
• Staff Scheduling
• Staff Supervision
• Product Costing
• Customer Service
• Complaint Resolution
• Oral Communication
• Written Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

9 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level