assistant cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Other Benefits Free parking available Wellness program

The assistant cook is responsible for preparing complete meals, planning menus, and managing kitchen supplies and inventory. They also coordinate special events and ensure food is prepared according to specific dietary needs or dietitian instructions.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for the role.

• Health benefits • Dental plan • Health care plan • Vision care benefits • Gratuities • Free parking • Wellness program

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Portioning
• Meal Preparation
• Inventory Management
• Kitchen Sanitation
• Dietary Restriction Handling
• Supply Requisitioning
• Cost Estimation

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level