Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location. In 1970, the newly opened ‘Canada’s Diner’ became a space where everyone was welcome to sit together and connect over quality food at great value. Acquired in 1992 by Northland Properties Corporation, Northland Properties Corp DBA Denny’s (Denny’s Canada) is one of the best-known hospitality brands under the Canadian and family-owned organization, alongside Chop Steakhouse & Bar, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels. Headquartered in Vancouver, Northland Properties Corp DBA Denny’s (Denny’s Canada) is currently responsible for operating and franchising 87 restaurants nationally. ‘Canada’s Diner’ has a well-deserved reputation for guest satisfaction, committed to serving a diverse menu of high-quality food at a great price.
Sur place · Kamloops
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or special dietary dishes. They also supervise kitchen staff, manage inventory, and maintain cleanliness of the work areas.
Sur place · Vancouver
The assistant cook is responsible for preparing complete meals, planning menus, and managing kitchen supplies and inventory. They also coordinate special events and ensure food is prepared according to specific dietary needs or dietitian instructions.
Sur place · Terrace
The cook is responsible for preparing and cooking complete meals and individual dishes while maintaining kitchen cleanliness. Additionally, they manage inventory, order supplies, and train staff in food handling and preparation.
Sur place · Regina
The cook is responsible for requisitioning supplies and preparing complete meals or individual dishes. Additionally, they must inspect kitchen areas, maintain inventory records, and ensure the cleanliness of work areas.
Sur place · Winnipeg
The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Responsibilities also include coordinating special events, managing food portions, and maintaining kitchen cleanliness.
Sur place · Winnipeg
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
Sur place · Vernon
The supervisor is responsible for managing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.
Sur place · Dartmouth
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, including inventory records, ordering supplies, and maintaining cleanliness.
Sur place · Winnipeg
Prepare and cook complete meals while managing overall kitchen operations and maintaining inventory records. Supervise and train kitchen staff and helpers to ensure food handling and cleanliness standards are met.
Sur place · Penticton
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
Sur place · Burnaby
The food service supervisor is responsible for establishing methods to meet work schedules and supervising the activities of staff involved in food preparation. They also train staff, ensure quality control, maintain records, and prepare reports.
Sur place · Quesnel
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and addressing customer complaints.
Sur place · Prince George
The cook is responsible for planning menus, preparing complete meals, and managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
Sur place · Kamloops
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including budgeting, stock records, and addressing customer complaints.
Sur place · Lethbridge
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory, and train staff in food preparation and handling.
Sur place · Victoria
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and the assembly and delivery of food trays.