cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

The cook is responsible for requisitioning supplies and preparing complete meals or individual dishes. Additionally, they must inspect kitchen areas, maintain inventory records, and ensure the cleanliness of work areas.

Candidates must have a secondary high school graduation certificate and between 1 to 2 years of experience. The role requires working on-site at the physical location.

• Health benefits • Dental plan • Health care plan • Vision care benefits

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food Preparation
• Inventory Management
• Kitchen Maintenance
• Food Safety
• Supply Requisition
• Record Keeping

• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level