food service supervisor

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and addressing customer complaints.

Requires a college or CEGEP education and between 1 to 2 years of relevant experience. Must be able to work on-site and manage a team of 5 to 15 people.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Staff Training
• Scheduling
• Reporting

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

22 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level