food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

The supervisor is responsible for managing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this on-site role.

• Health benefits • Dental plan • Health care plan • Vision care benefits

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Staff Supervision

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

13 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level