food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers 16-20 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other Benefits Other benefits

The food service supervisor is responsible for establishing methods to meet work schedules and supervising the activities of staff involved in food preparation. They also train staff, ensure quality control, maintain records, and prepare reports.

Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. The position requires strong supervisory and coordination skills in a noisy restaurant environment.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Group Insurance Benefits • Life Insurance

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Supervision
• Coordination
• Training
• Sanitation
• Safety Procedures
• Estimation
• Hiring
• Quality Control
• Record Keeping
• Reporting
• Food Preparation
• Assembly Checking
• Delivery Checking
• Scheduling

• Management & Leadership
• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level