cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Security and safety Bondable Transportation/travel information Public transportation is available Personal suitability Flexibility Reliability Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Prepare and cook complete meals while managing overall kitchen operations and maintaining inventory records. Supervise and train kitchen staff and helpers to ensure food handling and cleanliness standards are met.

Requires a secondary school graduation certificate and between 1 to 2 years of experience. Candidates must be bondable and possess flexibility and reliability.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Group Insurance Benefits • Life Insurance

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Staff Training
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Sanitization
• Canadian Cuisine

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

2 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level