Cook

Résumé du poste

The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

Ce que vous ferez

The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.

Exigences

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English is required for this role.

Avantages

• Health benefits • Dental plan • Health care plan • Vision care benefits

Compétences indiquées

• Cuisine · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Food Handling
• Ordering Supplies

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing