Food Service Supervisor

Offre d’emploi originale

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure quality control standards are met and manage records for stock, sales, and wastage.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

Ce que vous ferez

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure quality control standards are met and manage records for stock, sales, and wastage.

Exigences

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this role.

Avantages

• Health benefits • Dental plan • Health care plan • Vision care benefits

Compétences indiquées

• safety procedures · Souhaitée
• Quality Control · Souhaitée
• Reporting · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée
• Supervision · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Supervision

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing