Sur place · Surrey
The server is responsible for greeting patrons, taking food and beverage orders, and relaying them to the kitchen and bar staff. They also prepare specialty food at tables and process customer payments via various methods.
Sur place · Surrey
The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. They also manage the stocking of refrigerators and the storage of incoming supplies.
Sur place · Surrey
The employee is responsible for preparing simple dishes, serving food to customers at the counter or buffet, and packaging takeout items. Additionally, they must manage inventory by receiving, unpacking, and stocking provisions in refrigerators and storage areas.
Sur place · Surrey
The cook is responsible for preparing and cooking complete meals while supervising kitchen staff and helpers. They must also manage kitchen operations, maintain inventory records, and ensure the cleanliness of work areas.
Sur place · Surrey
The Assistant Food Service Manager is responsible for planning and evaluating daily operations, including staff recruitment and scheduling. They also ensure health and safety compliance, manage inventory, and handle customer concerns and events.
Sur place · Surrey
The assistant manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and scheduling. They also manage inventory, ensure health and safety compliance, and handle customer concerns and event coordination.
Sur place
Work Term: Permanent Work Language: English Education: Experience: Études Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Tâches Évaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennes Recruter du personnel Fixer les horaires de travail du personnel Organiser et tenir un inventaire à jour Voir à ce que les règles de santé et de sécurité soient respectées Régler les plaintes des clients et répondre à leurs préoccupations Fournir le service à la clientèle Gér…
Sur place · Surrey
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while maintaining records of stock, sales, and wastage.