Assistant manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week

The role involves planning and organizing daily restaurant operations, including staff recruitment and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and managing customer service and events.

Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1-2 year program. A minimum of 1 year to less than 2 years of relevant experience is required.

• Gestion des stocksSouhaitée
• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Recruitment
• Scheduling
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Complaint Resolution
• Event Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

32 heures par semaine

Niveau d’expérience

Mid-Senior level