restaurant manager
Offre en anglaisEducation: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Other benefits: On-site housing options.
- Sur place
- Onanole, MB
- Publié 12 août 2026
- Postuler avant le 2 sept. 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Other benefits: On-site housing options.
Avantages
• On-site housing options
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 2 sept. 2026