Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Sur place · Baie-James
Prepare food products according to company standards and guidelines while maintaining high service quality. Ensure kitchen equipment is cleaned, food is properly stored, and operational issues are reported to supervisors.
Sur place · Château-Richer
The cook is responsible for preparing food products according to established standards and recipes while maintaining high-quality service. They must also ensure kitchen cleanliness, manage food storage, and report any equipment issues to supervisors.
Sur place · Montréal
Responsible for preparing modified texture meals for residents with specific dietary needs while ensuring quality and safety standards. Collaborates with the lead cook to produce daily meals, including sauces, desserts, salads, and sandwiches.
Sur place · Granby
The general cafeteria aide is responsible for food preparation, serving customers, and operating the cash register. They also ensure the cleanliness of the facility and assist with catering and delivery tasks as needed.
Sur place · Montréal
Prepare food products according to company standards and established procedures while ensuring high-quality service. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Château-Richer
The role involves providing table service, performing light food preparation, and maintaining cleanliness in the dining area. Additionally, the aide is responsible for dishwashing and general cleaning duties.
Sur place · Montréal
The cook is responsible for preparing food products according to company standards and ensuring high-quality service at all times. They must also maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Montréal
The incumbent will supervise and coordinate kitchen staff to ensure efficient food preparation, cooking, and service delivery. They are also responsible for maintaining food safety standards, managing inventory, and assisting with menu development.
Sur place · L'Ancienne-Lorette
The dishwasher is responsible for washing and disinfecting dishes and kitchen equipment while maintaining a clean and safe workspace. They must ensure all hygiene and sanitation standards are strictly followed.
Sur place · Baie-James
The 2nd Cook is responsible for preparing ingredients, cooking dishes, and maintaining a clean and organized kitchen environment. They must follow daily production schedules and adhere to food safety and hygiene regulations.
Sur place · Château-Richer
The general aide is responsible for providing table service in the dining room, including setting, clearing, and cleaning tables. They must also maintain hygiene and sanitation standards while assisting with dishwashing and other related tasks as needed.
Sur place · Montréal
You will supervise the unit while working with the manager and team to successfully manage catering operations. Responsibilities include menu composition, communication with clients, and ensuring a welcoming environment for guests.
Sur place · Granby
The general cafeteria aide is responsible for food preparation, serving customers, and operating the cash register while maintaining cleanliness and safety standards. They also assist with catering services, deliveries, and inventory management to ensure smooth cafeteria operations.
Sur place · L'Ancienne-Lorette
The general aide is responsible for performing light manual labor, supporting daily operations, and maintaining the cleanliness of the facility. They also assist with meal service and contribute to the overall smooth functioning of daily activities.
Sur place · Granby
The associate will perform food preparation, operate cash registers, and provide efficient service to customers across various food service areas. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering and delivery tasks.
Sur place · Montréal
Prepare food products according to company standards and ensure high-quality service at all times. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Montréal
The general aide is responsible for maintaining the cleanliness of workspaces and ensuring the smooth operation of daily tasks. They provide constant support to the team and assist with the organization and restocking of work areas.
Sur place · Lévis
The dishwasher is responsible for cleaning and disinfecting all kitchenware, utensils, and equipment while maintaining sanitary standards in the workspace. They also assist with waste removal and the organization of kitchen supplies and storage areas.
Sur place · Sept-Îles
Assist with the preparation and service of meals under the supervision of the executive chef. Support kitchen operations to ensure efficient food service delivery.