Cook - Part Time

Résumé du poste

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting maintenance needs to supervisors.

Détails du poste

" The hourly wage rate for this position is $27.56 - (base pay + SSO wage*)*Base $22.55 + $5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Food Safety Certification required. * Certificate from a recognized cooking school. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position.

Ce que vous ferez

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting maintenance needs to supervisors.

Exigences

Candidates must possess proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with strong knowledge of cooking methods and industry best practices.

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Cooking methods
• Time management
• Teamwork
• Health and safety compliance
• High Volume Production
• Food Safety Certification
• Cooking
• Food Services
• Mise En Place
• Restaurant Operation
• Single Sign-On (SSO)
• Verbal Communication Skills
• Beverage Products

Domaines d’emploi

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant