Cook 1 - Chef de Partie (ECC)

About Us We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it. About The Edmonton Convention Centre Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building-integrated photovoltaic (BIPV) system, our iconic multi-levelled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton, Edmonton’s Destination Management, Marketing and Venue Management Organization. About the Position The Edmonton Convention Centre is seeking a Chef De Partie to join the team! As a CDP, you will lead and mentor members of the culinary team, ensuring the kitchen operates smoothly on a day-to-day basis. Your passion for culinary excellence, leadership skills, and attention to detail will be vital to this role. What we offer to enhance your experience: * A competitive compensation package complemented by attractive benefits. * Guidance from Red Seal and Award-winning chefs who will serve as your mentors. * Opportunities to take the lead and mentor aspiring culinary talent. * Exciting career growth prospects that sizzle. * Flexible scheduling options to suit your lifestyle. * Access to our Annual Scholarship Program. * Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees. What You’ll do: * Prepare food and observe the methods of preparation: feel, taste, smell, view colour, texture, and garnishments. * Develop, implement, and execute menus. * Ensure that the mise en place is ready for the next day according to demands. * Maintain organization, timeliness, and delivery of all food that is prepared by the team. * Provide direction and assistance to the team of cooks, ensuring full utilization of employee capabilities and skill sets. * Act as a role model to department members. * Maintain a safe and clean work environment. * Establish good working relationships with other departments. What You bring: * Minimum 7-10 years of experience in a high-volume kitchen or banquet operational experience. * Interprovincial Red Seal Journeyman Cook Certificate. * A degree in culinary or hospitality management is considered an asset. * Excellent organizational, multi-tasking and prioritization skills. * Being comfortable in a fast-paced environment. * Superb verbal communication and problem-solving skills. * Well-developed sense of taste and smell. How to Apply If this role piques your interest, please submit your cover letter and resume no later than August 28, 2026. Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

The Chef de Partie will lead and mentor the culinary team to ensure smooth daily kitchen operations. They are responsible for menu implementation, food preparation quality, and maintaining a clean and safe work environment.

Candidates must have 7-10 years of experience in a high-volume or banquet kitchen and hold an Interprovincial Red Seal Journeyman Cook Certificate. Strong organizational skills and the ability to work in a fast-paced environment are essential.

• Competitive compensation package • Mentorship from Red Seal and award-winning chefs • Career growth opportunities • Flexible scheduling • Annual scholarship program • Meal discounts • Fitness membership discounts

• Résolution de problèmesSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary leadership
• Menu development
• Mise en place
• Team management
• Food preparation
• High-volume kitchen operations
• Banquet operations
• Problem-solving
• Verbal communication
• Organizational skills
• Multi-tasking
• Prioritization
• Sanitation and safety
• Workplace Inclusivity
• Sales Prospecting
• Venue Management
• Management
• Economics
• Leadership
• Marketing
• Problem Solving
• Mise En Place
• Multitasking
• Hospitality Management
• Verbal Communication Skills
• Detail Oriented

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

10+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine