Real nutrition, made simple_ We deliver no nonsense good food, free from fluff, for people on the go. Our fresh, chef-prepared meals take the guesswork out of eating healthy. Ingredients with Integrity Every meal uses thoughtfully-sourced ingredients with no hormones, antibiotics, GMOs or additives. Restaurant-Quality Cuisine Our chefs craft restaurant-quality recipes to keep our menu fresh with new delicious options! Expert-Approved Nutrition Our in-house dietitians optimize the calories, nutrients and minerals in every meal on our menu!
Sur place · Toronto
Lead the supply planning and inventory team to optimize medium-term planning, working capital, and inventory governance for the Canadian RTE brand. Partner with cross-functional leaders and DC teams to ensure supply availability and operational efficiency.
Sur place · Calgary
Responsible for setting up the kitchen, executing large-batch recipes, and controlling the quality of food products across various stations. Ensures production stays on schedule while adhering to strict health and safety standards.
Sur place · Calgary
The associate performs quality control inspections on raw materials and finished products to ensure adherence to company and regulatory standards. They are also responsible for environmental monitoring, maintaining QA records, and managing product non-conformances.
Sur place · Mississauga
Oversee plating and fulfillment processes, including scheduling and ensuring products are shipped on time according to quality standards. Monitor production plans, maintain high manufacturing standards, and implement cost-effective production techniques.
Sur place · Mississauga
The Facilities & Maintenance Manager oversees maintenance operations, including preventative maintenance of equipment, infrastructure, and refrigeration within a distribution center. They are responsible for managing vendors, leading technical teams, controlling budgets, and ensuring compliance with safety and food safety standards.
Sur place · Mississauga
The Sanitation Associate is responsible for maintaining overall sanitation within the facility, including cleaning production floors and disposing of waste. They will also complete daily sanitation paperwork and work in compliance with safety regulations.
Sur place · Mississauga
The Sous Chef will oversee daily kitchen operations, ensuring food quality and production efficiency. They will also train and develop kitchen staff while maintaining health and safety standards.
Sur place · Mississauga
As the Production Team Lead, you will supervise and coordinate the activities of production associates while ensuring adherence to safety and GMP guidelines. You will also monitor production plans, resolve work problems, and communicate effectively with stakeholders.
Sur place · Calgary
The Warehouse Team Lead is responsible for leading daily warehouse operations, ensuring accurate receiving processes and inventory control. They supervise warehouse activities, maintain compliance with standard processes, and develop employees through coaching and feedback.
Sur place
Location: 4951 - 110 Avenue SE, Calgary, Alberta Schedule: Monday to Friday, 8:00 AM to 4:30 PM (may vary based on business needs) - fully on-site S'more About The Team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Sr. Manager, Production, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in…