Production Lead

Location: 3520 Laird Road Mississauga, L5L 5Z7 About The Role As the Production Team Lead, you will report to the Production Manager and support the vision for the plant on a high level - building the team and crafting its culture. You’ll be accountable for executing the processes and directives set by the production team while ensuring adherence by all team members to all safety and GMP guidelines. Additionally, you will look to identify and suggest measurable, quantitative improvements in performance and KPI metrics. What You Will Be Doing Work with stakeholders to ensure that raw materials, packaging, and consumables are in place to deliver the production plan on time and in full. Monitor delivery of the production plan, resolve work problems by recommending measures to improve productivity on the lines and communicate changes required to the plan with all stakeholders. Supervise, coordinate and schedule the activities of production associates who are responsible for kitting, processing, packaging, testing, and grading of food products. Communicate goals, targets, and information to all associates and coordinate and monitor shifts and assess employee performance to daily production targets. Ensure all production areas and equipment are cleaned and sanitized throughout the day and at the end of each shift. Train new associates in job duties for various packaging machinery and informing them about safety procedures and company policies Maintain proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times. Maintain constant communication with the Production and Facilities and Maintenance Supervisor and other supervisors on progress and current or potential issues regarding production or employees. Ensure that our waste streams are disposed of as per instruction and training. Follow all company safety and GMP guidelines and SOPs. Work safely with chemicals being used. Support the implementation and management of HACCP, GMP and ensure that company procedures and standards related to Food Safety and Quality are followed and maintained. Ensure that production and all equipment meets health, sanitation, and quality standards set by the company and food industry Work in compliance with OH&S acts and regulations. Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. Other duties as assigned. At a Minimum, You Have High School Diploma or equivalent combination of education and relevant experience Minimum 1–3 years of experience in food processing, manufacturing, or food service environments Previous experience in a fast-paced, deadline-driven production environment preferred Experience with inventory management and control Strong leadership and people management skills with the ability to effectively supervise and motivate 30+ hourly employees Strong organizational, analytical, communication, and problem-solving abilities Ability to communicate effectively in English, both verbally and in writing Ability to remain calm and effective under pressure Basic proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) Basic proficiency in Google Workspace tools (Calendar, Gmail, Docs, Sheets) Familiarity with video conferencing platforms such as Google Meet/Hangouts Ability to push, pull, and lift up to 50 lbs Ability to stand for extended periods, including frequent bending, twisting, and walking Comfortable working in a refrigerated environment (0°C to 4°C) Flexible to work overtime, weekends, evenings, and holidays as required Strong attention to detail with the ability to identify food safety, sanitation, or quality deviations Commitment to maintaining workplace safety, GMP, and food quality standards What You’ll Get In Return Competitive salary and health benefits Shift premiums are available for afternoon and overnight shifts 75% discount on HelloFresh or Chefs Plate weekly box subscription High impact work to help feed thousands of families in Canada Opportunity to learn and grow Work with a hard-working and supportive team Working Conditions It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process. If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you! HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team. This is a posting for an existing vacancy. We are actively seeking to fill this position. #factor #JD1008 Mississauga, ON Pay Range $23.75—$23.75 CAD

As the Production Team Lead, you will supervise and coordinate the activities of production associates while ensuring adherence to safety and GMP guidelines. You will also monitor production plans, resolve work problems, and communicate effectively with stakeholders.

Candidates must have a high school diploma or equivalent and 1-3 years of experience in food processing or manufacturing. Strong leadership, organizational, and communication skills are essential, along with the ability to manage a team effectively.

• Health Benefits • Shift Premiums • Discount on HelloFresh or Chefs Plate Subscription • Opportunity to Learn and Grow

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• People Management
• Organizational Skills
• Analytical Skills
• Communication Skills
• Problem-Solving
• Inventory Management
• Food Safety
• GMP Compliance
• Sanitation
• Training
• Team Coordination
• Performance Monitoring
• Safety Procedures
• Microsoft Office
• Google Workspace

• Management & Leadership
• Manufacturing
• Food & Beverage

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

9 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level