Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
Sur place · Montebello
The advisor will manage occupational health and safety compliance, including risk identification, accident reporting, and the coordination of safety committees. They will also oversee the administration of group insurance, pension plans, and employee benefits.
Sur place · Montebello
The Assistant Director of Talent and Culture will manage training programs, identify organizational development needs, and support daily HR operations. They will also assist in employee relations, wellness initiatives, and the implementation of health and safety protocols.
Sur place · La Malbaie
Provide administrative and accounting support while managing accounts receivable and payable processes. Ensure accurate billing, documentation, and effective communication with clients to resolve payment disputes.
Sur place · Montebello
The coordinator will implement and promote Accor's sustainability policies while managing data tracking through the GAIA software. They will also facilitate the Sustainability Committee and collaborate across departments to ensure the effectiveness of environmental projects.
Sur place · Mont-Tremblant
The Restaurant Director manages daily operations across restaurants, bars, and room service to ensure high-quality guest experiences and operational efficiency. They are responsible for leading, coaching, and developing service teams while maintaining strict service standards and safety protocols.
Sur place · Montebello
Ensure cleanliness standards and internal policies are strictly followed through room inspections and operational support. Manage administrative tasks including scheduling, inventory, payroll records, and staff safety.
Sur place · Québec
Engage with hotel guests to provide a memorable shopping experience and suggest perfect gifts. Responsible for meeting monthly sales targets, receiving merchandise, and maintaining store organization.
Sur place · Québec
Provide professional and attentive service to banquet guests while supervising the cleaning and flow of events. Coordinate with the kitchen regarding menus and allergies and manage the banquet server team's workstations.
Sur place · Montréal
The Director of Marché Artisans is responsible for the overall leadership, financial performance, and operational excellence of the market. This includes managing the customer experience, developing commercial strategies, and mobilizing the team to maintain luxury standards.
Sur place · Montréal
Prepare and assemble food items according to standards across various market counters and provide high-quality service to guests. Maintain counter supplies and ensure a clean, safe environment compliant with hygiene and safety regulations.
Sur place · Québec
The role involves managing the preparation, distribution, and presentation of pastries and desserts for banquets and buffets. It also requires ensuring food quality and compliance with recipes while maintaining strict hygiene and safety standards.
Sur place · Québec
Responsible for preparing and presenting high-quality pastries and desserts for banquets and buffets while following strict recipes. Collaborates with the kitchen team to maintain hygiene, safety standards, and minimize food waste.
Sur place · Québec
Lead and coordinate the kitchen team to ensure professional service and culinary excellence in dish preparation and presentation. Manage resources, maintain strict hygiene and safety standards, and collaborate with front-of-house staff to meet guest needs.
Sur place · Québec
Provide professional and welcoming service to guests while setting up meeting and banquet rooms according to client requests and standards. Maintain a safe work environment and inform guests about hotel products and services.
Sur place · La Malbaie
Welcome guests to the sports center and ensure a safe, high-quality experience according to establishment standards. Maintain the cleanliness of fitness areas and provide information regarding available programs and services.
Sur place · La Malbaie
The role involves responding to service calls for guest rooms and public areas while performing general repairs in painting, plumbing, and electricity. Additionally, the employee manages the thermal plant and supervises the daily operations of aquatic facilities.
Sur place · La Malbaie
Coordinate housekeeping teams to ensure productivity and maintain high quality standards through regular inspections and training. Supervise VIP room preparation, public area maintenance, and manage equipment inventory and lost and found.
Sur place · La Malbaie
Oversee daily housekeeping operations to ensure high standards of cleanliness in guest rooms and public areas. Manage departmental budgets, scheduling, and staff supervision to meet operational and financial goals.
Sur place · Montréal
Responsible for maintaining the cleanliness of banquet rooms and service areas while efficiently setting up and storing tables, chairs, and platforms. The role involves following specific instructions for event organization and ensuring all health and safety standards are met.
Sur place · Montréal
The Front Office Director is responsible for managing daily operations of the reception, concierge, and service departments to ensure a luxury guest experience. Key duties include budget management, staff leadership, and coordinating group arrivals and departures to maximize revenue and guest satisfaction.