Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
Sur place · Mont-Tremblant
Provide high-quality banquet and catering services to international guests according to hotel standards. Responsible for setting up, dismantling, and cleaning event spaces while ensuring overall customer satisfaction.
Sur place · Montebello
The role involves performing mise en place, preparing food, and ensuring smooth kitchen operations while adhering to hygiene and safety standards. The candidate will also support colleagues during peak hours and collaborate with the team to optimize service and customer satisfaction.
Sur place · Mont-Tremblant
Provide professional and welcoming food and beverage service to guests while maintaining high hotel standards. Responsibilities include menu guidance, setting up and cleaning dining areas, and working across various departments like the bar, lounge, and banquets.
Sur place · Whistler
Lead departmental colleagues in restaurants to ensure brand standards are maintained and guest satisfaction is achieved. Manage financial targets by maximizing revenue and overseeing the training and development of restaurant staff.
Sur place · Mont-Tremblant
Provide professional food and beverage service on the après-ski terrace and pool area while maintaining cleanliness and organization. Manage beverage inventory, rotation, and storage according to Fairmont standards to ensure guest satisfaction.
Sur place · Mont-Tremblant
The host is responsible for managing reservations, greeting and directing guests, and coordinating the buffet service. They also handle room service and bar orders while ensuring overall guest satisfaction and maintaining hotel professional standards.
Sur place · Victoria
The Chief Cashier is responsible for verifying daily cash receipts, reconciling point of sale systems with the PMS, and managing bank deposits. They also handle hotel floats, petty cash, and resolve guest billing inquiries.
Sur place · Jasper
The Recreation Supervisor manages the daily operations of recreation facilities, including the pool, health club, and boathouse, while ensuring high luxury service standards. They are responsible for leading outdoor activities, organizing children's programs, and overseeing departmental training and audits.
Sur place · Montréal
Coordinate and lead the kitchen team while ensuring high standards of culinary quality and consistency. Manage product rotation to reduce waste and communicate daily with front-of-house staff to meet guest needs.
Sur place · Montréal
The role involves managing the hotel's main entrance traffic, welcoming guests, and assisting with the loading and unloading of luggage. Additionally, the employee is responsible for maintaining the exterior entrance areas and providing general guest assistance.
Sur place · Montebello
Direct daily housekeeping operations to ensure exceptional cleanliness and presentation standards across guest rooms and public areas. Lead and develop the management and operational teams while managing budgets, labor costs, and strategic performance indicators.
Sur place · Montebello
Responsible for preparing food for dining rooms, banquets, and special events while ensuring quality and consistency. Supervises the kitchen team and maintains equipment safety and hygiene standards according to executive chef directives.
Sur place · Montréal
Manage a small team of cooks to ensure consistent food preparation and service according to hotel standards. Collaborate with the First Chef de Partie to train new staff and oversee the daily operations of the kitchen.
Sur place · Lake Louise
The server acts as an ambassador for the dining experience by anticipating guest needs and providing professional food and beverage service. Responsibilities include taking orders, suggestive selling to enhance revenue, and managing accurate guest checks and payments.
Sur place · La Malbaie
The host is responsible for optimizing table assignments and coordinating restaurant operations to ensure a fluid guest experience. They provide personalized menu recommendations and maintain constant communication between the dining room and kitchen teams.
Sur place · Whistler
The Fairmont Gold Captain leads service in the exclusive Gold Lounge, ensuring food presentation and standards are maintained. They are responsible for developing strong guest relationships and providing detailed information about hotel facilities and local attractions.
Sur place · Montebello
Supervise banquet kitchen operations to ensure high-quality event execution according to executive standards. Manage staff scheduling, training, and strict adherence to hygiene and food safety regulations.
Sur place · Lake Louise
Lead the store team to create an optimal employee experience while ensuring high standards of customer service. Manage daily operations including sales targets, inventory, and store merchandising to drive business success.
Sur place · Vancouver
The Guest Services Manager leads the Door, Bell, and Valet teams to ensure a luxury guest experience following Forbes 5 Star standards. Key duties include managing workforce scheduling, coordinating VIP arrivals, and implementing arrival and departure standard operating procedures.
Sur place · La Malbaie
Prepare, cook, and plate dishes according to established recipes and quality standards while maintaining a clean and safe workspace. Collaborate with the kitchen team to ensure consistent execution across restaurants, banquets, and catering services.