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Fairmont Hotels & Resorts

Source d’offres vérifiée

Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.

New York, NY

Hospitality
5 001 personnes et plus

À propos

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Postes ouverts

Directeur·trice adjoint·e talent et culture, temps plein (H/F/D)

Sur place · Montebello

The Assistant Director of Talent and Culture will manage training programs, identify organizational development needs, and support daily HR operations. They will also assist in employee relations, wellness initiatives, and the implementation of health and safety protocols.

Commis.e comptable, temps plein (H/F/D)

Sur place · La Malbaie

Provide administrative and accounting support while managing accounts receivable and payable processes. Ensure accurate billing, documentation, and effective communication with clients to resolve payment disputes.

Coordonnateur·trice du développement durable, temps plein (H/F/D)

Sur place · Montebello

The coordinator will implement and promote Accor's sustainability policies while managing data tracking through the GAIA software. They will also facilitate the Sustainability Committee and collaborate across departments to ensure the effectiveness of environmental projects.

Directeur.rice des restaurants, Temporaire (H/F/D)

Sur place · Mont-Tremblant

The Restaurant Director manages daily operations across restaurants, bars, and room service to ensure high-quality guest experiences and operational efficiency. They are responsible for leading, coaching, and developing service teams while maintaining strict service standards and safety protocols.

Superviseur·e de l'entretien ménager, temps plein (H/F/D)

Sur place · Montebello

Ensure cleanliness standards and internal policies are strictly followed through room inspections and operational support. Manage administrative tasks including scheduling, inventory, payroll records, and staff safety.

Directeur.trice du Marché Artisans (H/F/D)

Sur place · Montréal

The Director of Marché Artisans is responsible for the overall leadership, financial performance, and operational excellence of the market. This includes managing the customer experience, developing commercial strategies, and mobilizing the team to maintain luxury standards.

Pâtissier.ère (H/F/D) - Temps partiel

Sur place · Québec

The role involves managing the preparation, distribution, and presentation of pastries and desserts for banquets and buffets. It also requires ensuring food quality and compliance with recipes while maintaining strict hygiene and safety standards.

Pâtissier.ère (H/F/D) - Temps partiel

Sur place · Québec

Responsible for preparing and presenting high-quality pastries and desserts for banquets and buffets while following strict recipes. Collaborates with the kitchen team to maintain hygiene, safety standards, and minimize food waste.

1er chef.fe de partie – cuisine principale (H/F/D) – Temps plein

Sur place · Québec

Lead and coordinate the kitchen team to ensure professional service and culinary excellence in dish preparation and presentation. Manage resources, maintain strict hygiene and safety standards, and collaborate with front-of-house staff to meet guest needs.

Porteur.se-Banquets (H/F/D) - Temps plein

Sur place · Québec

Provide professional and welcoming service to guests while setting up meeting and banquet rooms according to client requests and standards. Maintain a safe work environment and inform guests about hotel products and services.

Préposé.e au service technique intérieur, temps plein (H/F/D)

Sur place · La Malbaie

The role involves responding to service calls for guest rooms and public areas while performing general repairs in painting, plumbing, and electricity. Additionally, the employee manages the thermal plant and supervises the daily operations of aquatic facilities.

Superviseur.e de l’entretien ménager, temps plein (H/F/D)

Sur place · La Malbaie

Coordinate housekeeping teams to ensure productivity and maintain high quality standards through regular inspections and training. Supervise VIP room preparation, public area maintenance, and manage equipment inventory and lost and found.

Équipier.ère banquets, Temps partiel (H/F/D)

Sur place · Montréal

Responsible for maintaining the cleanliness of banquet rooms and service areas while efficiently setting up and storing tables, chairs, and platforms. The role involves following specific instructions for event organization and ensuring all health and safety standards are met.

Directeur.trice de la réception (H/F/D)

Sur place · Montréal

The Front Office Director is responsible for managing daily operations of the reception, concierge, and service departments to ensure a luxury guest experience. Key duties include budget management, staff leadership, and coordinating group arrivals and departures to maximize revenue and guest satisfaction.