Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
Sur place · Montréal
Prepare and assemble food items according to standards across various market counters and provide high-quality service to guests. Maintain counter supplies and ensure a clean, safe environment compliant with hygiene and safety regulations.
Sur place · Québec
The role involves managing the preparation, distribution, and presentation of pastries and desserts for banquets and buffets. It also requires ensuring food quality and compliance with recipes while maintaining strict hygiene and safety standards.
Sur place · Québec
Responsible for preparing and presenting high-quality pastries and desserts for banquets and buffets while following strict recipes. Collaborates with the kitchen team to maintain hygiene, safety standards, and minimize food waste.
Sur place · Québec
Lead and coordinate the kitchen team to ensure professional service and culinary excellence in dish preparation and presentation. Manage resources, maintain strict hygiene and safety standards, and collaborate with front-of-house staff to meet guest needs.
Sur place · Québec
Provide professional and welcoming service to guests while setting up meeting and banquet rooms according to client requests and standards. Maintain a safe work environment and inform guests about hotel products and services.
Sur place · La Malbaie
Welcome guests to the sports center and ensure a safe, high-quality experience according to establishment standards. Maintain the cleanliness of fitness areas and provide information regarding available programs and services.
Sur place · La Malbaie
The role involves responding to service calls for guest rooms and public areas while performing general repairs in painting, plumbing, and electricity. Additionally, the employee manages the thermal plant and supervises the daily operations of aquatic facilities.
Sur place · La Malbaie
Coordinate housekeeping teams to ensure productivity and maintain high quality standards through regular inspections and training. Supervise VIP room preparation, public area maintenance, and manage equipment inventory and lost and found.
Sur place · La Malbaie
Oversee daily housekeeping operations to ensure high standards of cleanliness in guest rooms and public areas. Manage departmental budgets, scheduling, and staff supervision to meet operational and financial goals.
Sur place · Montréal
Responsible for maintaining the cleanliness of banquet rooms and service areas while efficiently setting up and storing tables, chairs, and platforms. The role involves following specific instructions for event organization and ensuring all health and safety standards are met.
Sur place · Montréal
The Front Office Director is responsible for managing daily operations of the reception, concierge, and service departments to ensure a luxury guest experience. Key duties include budget management, staff leadership, and coordinating group arrivals and departures to maximize revenue and guest satisfaction.
Sur place · Montréal
The electrician is responsible for performing emergency repairs, maintenance, and modifications to the hotel's electrical and building systems. They must monitor installations for defects and ensure the overall reliability and safety of the electrical infrastructure.
Sur place · La Malbaie
Responsible for updating the reception system and verifying daily hotel transactions to ensure readiness for the next day. This includes reconciling POS data with the PMS and providing overnight guest services.
Sur place · Montréal
Ensure the overall safety of guests, staff, and premises while acting as a key member of the emergency response team. Conduct regular inspections, manage key controls, and coordinate with emergency services to maintain a secure environment.
Sur place · Montréal
Perform preventive maintenance and repairs on hotel equipment, including low-pressure, electrical, and gas welding. Collaborate with the technical team to ensure the reliability, durability, and safety of all hotel installations.
Sur place · Montebello
Maintain the cleanliness and safety of kitchens and dishwashing areas while managing waste sorting and disposal. Ensure all glassware, cutlery, and equipment are cleaned, polished, and stored according to establishment standards.
Sur place · Québec
Supervise the Fairmont Gold staff to ensure professional service and adherence to established procedures. Manage guest satisfaction through concierge services, reservation monitoring, and the development of sales programs to increase revenue.
Sur place · Montréal
Assist chefs in the preparation and creation of dishes while learning menu recipes and kitchen rules. Maintain a clean workstation and ensure consistency in food preparation according to hotel standards.
Sur place · La Malbaie
Ensure high-quality service and product advice at Café Bellerive while managing operational tasks. Responsibilities include taking orders, preparing beverages, processing payments, and maintaining a clean shop environment.
Sur place · Québec
Supervise and coordinate the kitchen team to ensure high-quality food presentation and consistency. Maintain strict hygiene and safety standards while managing daily operations and reducing food waste.