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Fairmont Hotels & Resorts

Source d’offres vérifiée

Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.

New York, NY

Hospitality
5 001 personnes et plus

À propos

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Postes ouverts

Pâtissier.ère (H/F/D) - Temps partiel

Sur place · Québec

The role involves managing the preparation, distribution, and presentation of pastries and desserts for banquets and buffets. It also requires ensuring food quality and compliance with recipes while maintaining strict hygiene and safety standards.

Pâtissier.ère (H/F/D) - Temps partiel

Sur place · Québec

Responsible for preparing and presenting high-quality pastries and desserts for banquets and buffets while following strict recipes. Collaborates with the kitchen team to maintain hygiene, safety standards, and minimize food waste.

1er chef.fe de partie – cuisine principale (H/F/D) – Temps plein

Sur place · Québec

Lead and coordinate the kitchen team to ensure professional service and culinary excellence in dish preparation and presentation. Manage resources, maintain strict hygiene and safety standards, and collaborate with front-of-house staff to meet guest needs.

Porteur.se-Banquets (H/F/D) - Temps plein

Sur place · Québec

Provide professional and welcoming service to guests while setting up meeting and banquet rooms according to client requests and standards. Maintain a safe work environment and inform guests about hotel products and services.

Préposé.e au service technique intérieur, temps plein (H/F/D)

Sur place · La Malbaie

The role involves responding to service calls for guest rooms and public areas while performing general repairs in painting, plumbing, and electricity. Additionally, the employee manages the thermal plant and supervises the daily operations of aquatic facilities.

Superviseur.e de l’entretien ménager, temps plein (H/F/D)

Sur place · La Malbaie

Coordinate housekeeping teams to ensure productivity and maintain high quality standards through regular inspections and training. Supervise VIP room preparation, public area maintenance, and manage equipment inventory and lost and found.

Équipier.ère banquets, Temps partiel (H/F/D)

Sur place · Montréal

Responsible for maintaining the cleanliness of banquet rooms and service areas while efficiently setting up and storing tables, chairs, and platforms. The role involves following specific instructions for event organization and ensuring all health and safety standards are met.

Directeur.trice de la réception (H/F/D)

Sur place · Montréal

The Front Office Director is responsible for managing daily operations of the reception, concierge, and service departments to ensure a luxury guest experience. Key duties include budget management, staff leadership, and coordinating group arrivals and departures to maximize revenue and guest satisfaction.

Electricien.ne, Temporaire-temps-plein (H/F/D)

Sur place · Montréal

The electrician is responsible for performing emergency repairs, maintenance, and modifications to the hotel's electrical and building systems. They must monitor installations for defects and ensure the overall reliability and safety of the electrical infrastructure.

Auditeur.tice de nuit, temps plein (H/F/D)

Sur place · La Malbaie

Responsible for updating the reception system and verifying daily hotel transactions to ensure readiness for the next day. This includes reconciling POS data with the PMS and providing overnight guest services.

Agent.e de sécurité, Temps-partiel (H/F/D)

Sur place · Montréal

Ensure the overall safety of guests, staff, and premises while acting as a key member of the emergency response team. Conduct regular inspections, manage key controls, and coordinate with emergency services to maintain a secure environment.

Mécanicien.ne de machineries fixes (H/F/D)

Sur place · Montréal

Perform preventive maintenance and repairs on hotel equipment, including low-pressure, electrical, and gas welding. Collaborate with the technical team to ensure the reliability, durability, and safety of all hotel installations.

Plongeur·euse, temps plein (H/F/D)

Sur place · Montebello

Maintain the cleanliness and safety of kitchens and dishwashing areas while managing waste sorting and disposal. Ensure all glassware, cutlery, and equipment are cleaned, polished, and stored according to establishment standards.

Superviseur·euse Fairmont Or – Temps plein (H/F/D)

Sur place · Québec

Supervise the Fairmont Gold staff to ensure professional service and adherence to established procedures. Manage guest satisfaction through concierge services, reservation monitoring, and the development of sales programs to increase revenue.

Commis.e de cuisine, Production, Occasionnel (H/F/D)

Sur place · Montréal

Assist chefs in the preparation and creation of dishes while learning menu recipes and kitchen rules. Maintain a clean workstation and ensure consistency in food preparation according to hotel standards.

Barista (H/F/D)

Sur place · La Malbaie

Ensure high-quality service and product advice at Café Bellerive while managing operational tasks. Responsibilities include taking orders, preparing beverages, processing payments, and maintaining a clean shop environment.